Soup · chicken broth cubes · dry
Amount per 100 g
- Energy (calories): 198 kcal 9%
- Protein: 14.6 g 27%
- Fat: 4.7 g Why gray? Help 10%
- Carbohydrates: 23.5 g 10%
Calorie breakdown
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- Protein: 31% 61 kcal
- Fat: 21% 42 kcal
- Carbohydrates: 48% 94 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
198 kcal
9%
Water
2.5 g
0%
Carbohydrates
Carbohydrate
23.5 g
10%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.7 g
10%
Total polyunsaturated
1.62 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.92 g
Total saturated
1.2 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
14.6 g
27%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1 mg
1%
Folate, total
32 µg
Folate, DFE
32 µg DFE
8%
Vitamin B-1 (Thiamin)
0.19 mg
17%
Vitamin B-2 (Riboflavin)
0.38 mg
35%
Vitamin B-3 (Niacin)
3.9 mg
28%
Vitamin B-5 (Pantothenic acid)
0.6 mg
12%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
2 IU
0%
Vitamin E
0.09 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
190 mg
19%
Magnesium, Mg
56 mg
18%
Phosphorus, P
191 mg
27%
Iron, Fe
1.87 mg
10%
Potassium, K
374 mg
8%
Sodium, Na
24000 mg
1600%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0 mg
0%
Selenium, Se
27.9 µg
51%
Manganese, Mn
0.377 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · chicken broth cubes · dry | 198 kcal | 14.6 g | 23.5 g | 4.7 g |
Soup · chicken broth cubes · dry · prepared with water | 5 kcal | 0.39 g | 0.62 g | 0.12 g |
Soup · beef broth · cubed · dry | 170 kcal | 17.3 g | 16.1 g | 4 g |
Soup · beef broth · cubed · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g |
Soup · consomme with gelatin · dry · mix · prepared with water | 7 kcal | 0.87 g | 0.78 g | 0.08 g |
Soup · cream of vegetable · dry · powder | 446 kcal | 8 g | 52.1 g | 24.1 g |
Soup · SWANSON Chicken Broth 99% Fat Free | 4 kcal | 0.54 g | 0.14 g | 0.17 g |
Soup · chicken broth · ready-to-serve | 6 kcal | 0.64 g | 0.44 g | 0.21 g |
Soup · chicken broth or bouillon · dry · prepared with water | 4 kcal | 0.28 g | 0.3 g | 0.23 g |
Soup · chicken broth or bouillon · dry | 267 kcal | 16.66 g | 18.01 g | 13.88 g |
Soup · chicken broth · canned · less/reduced sodium | 7 kcal | 1.36 g | 0.38 g | 0 g |
* Nutritional values per 100 g of product