Soup · tomato bisque · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 50 kcal 2%
- Protein: 0.92 g 2%
- Fat: 1.02 g Why gray? Help 2%
- Carbohydrates: 9.6 g 4%
Calorie breakdown
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- Protein: 7% 4 kcal
- Fat: 18% 9 kcal
- Carbohydrates: 75% 37 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
50 kcal
2%
Water
87.17 g
3%
Carbohydrates
Carbohydrate
9.6 g
4%
Fiber
0.2 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.02 g
2%
Total polyunsaturated
0.45 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.28 g
Total saturated
0.22 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
0.92 g
2%
Tryptophan
0.009 g
3%
Threonine
0.027 g
2%
Isoleucine
0.031 g
3%
Leucine
0.051 g
2%
Lysine
0.036 g
1%
Methionine + Cystine
0.022 g
2%
Methionine
0.012 g
Cystine
0.01 g
Phenylalanine + Tyrosine
0.055 g
3%
Phenylalanine
0.031 g
Tyrosine
0.024 g
Valine
0.035 g
2%
Vitamins
Vitamin C
2.4 mg
3%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.029 mg
3%
Vitamin B-3 (Niacin)
0.465 mg
3%
Vitamin B-5 (Pantothenic acid)
0.05 mg
1%
Vitamin B-6
0.036 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
292 IU
13%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
4 mg
1%
Phosphorus, P
24 mg
3%
Iron, Fe
0.33 mg
2%
Potassium, K
169 mg
4%
Sodium, Na
424 mg
28%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.052 mg
6%
Selenium, Se
~
-
Manganese, Mn
0.104 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product