Soup · beef and vegetables · reduced sodium · canned · ready-to-serve
Amount per 100 g
- Energy (calories): 42 kcal 2%
- Protein: 3.26 g 6%
- Fat: 0.95 g Why gray? Help 2%
- Carbohydrates: 4.99 g 2%
Calorie breakdown
Help
- Protein: 31% 13 kcal
- Fat: 21% 9 kcal
- Carbohydrates: 48% 20 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
42 kcal
2%
Water
89.75 g
3%
Carbohydrates
Carbohydrate
4.99 g
2%
Fiber
0.8 g
3%
Sugars, total
1.22 g
Starch
3 g
Lipids
Total lipid (fat)
0.95 g
2%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
3.26 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
0.907 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
9 mg
3%
Phosphorus, P
43 mg
6%
Iron, Fe
0.45 mg
3%
Potassium, K
277 mg
6%
Sodium, Na
175 mg
12%
Zinc, Zn
0.41 mg
5%
Copper, Cu
0.026 mg
3%
Selenium, Se
3 µg
5%
Manganese, Mn
0.048 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · beef and vegetables · reduced sodium · canned · ready-to-serve | 42 kcal | 3.26 g | 4.99 g | 0.95 g |
Soup · chunky vegetable · reduced sodium · canned · ready-to-serve | 50 kcal | 1.16 g | 10.28 g | 0.51 g |
Soup · clam chowder · new england · reduced sodium · canned · ready-to-serve | 70 kcal | 2.33 g | 5.68 g | 4.23 g |
Soup · chicken noodle · reduced sodium · canned · ready-to-serve | 41 kcal | 3.29 g | 3.84 g | 1.34 g |
Soup · chunky vegetable · canned · ready-to-serve | 39 kcal | 1.14 g | 7.9 g | 0.36 g |
Soup · beef and vegetables · canned · ready-to-serve | 48 kcal | 3.18 g | 6.16 g | 1.16 g |
Soup · chunky beef · canned · ready-to-serve | 66 kcal | 3.97 g | 10.08 g | 1.11 g |
Soup · crab · canned · ready-to-serve | 31 kcal | 2.25 g | 4.22 g | 0.62 g |
Soup · escarole · canned · ready-to-serve | 11 kcal | 0.62 g | 0.72 g | 0.73 g |
Soup · beef broth or bouillon canned · ready-to-serve | 7 kcal | 1.14 g | 0.04 g | 0.22 g |
Soup · chunky chicken noodle · canned · ready-to-serve | 41 kcal | 3.09 g | 4.46 g | 1.16 g |
* Nutritional values per 100 g of product