Soup · chicken and vegetable · canned · ready-to-serve
Amount per 100 g
- Energy (calories): 33 kcal 2%
- Protein: 1.97 g 4%
- Fat: 0.73 g Why gray? Help 2%
- Carbohydrates: 4.68 g 2%
Calorie breakdown
Help
- Protein: 25% 8 kcal
- Fat: 20% 6 kcal
- Carbohydrates: 56% 18 kcal
Omega 6 : Omega 3
Help
1:1 20:1 12:1
General
Energy
33 kcal
2%
Water
91.68 g
3%
Carbohydrates
Carbohydrate
4.68 g
2%
Fiber
0.9 g
4%
Sugars, total
1.01 g
Starch
2.7 g
Lipids
Total lipid (fat)
0.73 g
2%
Total polyunsaturated
0.134 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.12 g
1%
Total monounsaturated
0.158 g
Total saturated
0.121 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
1.97 g
4%
Tryptophan
0.02 g
6%
Threonine
0.057 g
4%
Isoleucine
0.07 g
6%
Leucine
0.127 g
5%
Lysine
0.099 g
4%
Methionine + Cystine
0.06 g
5%
Methionine
0.037 g
Cystine
0.023 g
Phenylalanine + Tyrosine
0.11 g
5%
Phenylalanine
0.06 g
Tyrosine
0.05 g
Valine
0.08 g
5%
Vitamins
Vitamin C
0 mg
0%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.017 mg
2%
Vitamin B-2 (Riboflavin)
0.098 mg
9%
Vitamin B-3 (Niacin)
0.906 mg
6%
Vitamin B-5 (Pantothenic acid)
0.212 mg
4%
Vitamin B-6
0.072 mg
6%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
1044 IU
45%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
2.2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
8 mg
3%
Phosphorus, P
35 mg
5%
Iron, Fe
0.25 mg
1%
Potassium, K
133 mg
3%
Sodium, Na
229 mg
15%
Zinc, Zn
0.22 mg
3%
Copper, Cu
0.023 mg
3%
Selenium, Se
3 µg
5%
Manganese, Mn
0.056 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · chicken and vegetable · canned · ready-to-serve | 33 kcal | 1.97 g | 4.68 g | 0.73 g |
Soup · beef and vegetables · canned · ready-to-serve | 48 kcal | 3.18 g | 6.16 g | 1.16 g |
Soup · chunky vegetable · canned · ready-to-serve | 39 kcal | 1.14 g | 7.9 g | 0.36 g |
Soup · lentil · with ham · canned · ready-to-serve | 56 kcal | 3.74 g | 8.16 g | 1.12 g |
Soup · chunky chicken noodle · canned · ready-to-serve | 41 kcal | 3.09 g | 4.46 g | 1.16 g |
Soup · crab · canned · ready-to-serve | 31 kcal | 2.25 g | 4.22 g | 0.62 g |
Soup · escarole · canned · ready-to-serve | 11 kcal | 0.62 g | 0.72 g | 0.73 g |
Soup · chunky vegetable · reduced sodium · canned · ready-to-serve | 50 kcal | 1.16 g | 10.28 g | 0.51 g |
Soup · chicken corn chowder · chunky · ready-to-serve · single brand | 99 kcal | 3.1 g | 7.5 g | 6.3 g |
Soup · chicken mushroom chowder · chunky · ready-to-serve · single brand | 80 kcal | 3 g | 7.1 g | 4.4 g |
Soup · chicken noodle · reduced sodium · canned · ready-to-serve | 41 kcal | 3.29 g | 3.84 g | 1.34 g |
* Nutritional values per 100 g of product