Soup · chunky beef · canned · ready-to-serve
vegetable with meat soups, chunky style
Amount per 100 g
- Energy (calories): 66 kcal 3%
- Protein: 3.97 g 7%
- Fat: 1.11 g Why gray? Help 2%
- Carbohydrates: 10.08 g 4%
Calorie breakdown
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- Protein: 24% 16 kcal
- Fat: 15% 10 kcal
- Carbohydrates: 61% 40 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
66 kcal
3%
Water
83.34 g
3%
Carbohydrates
Carbohydrate
10.08 g
4%
Fiber
0.6 g
2%
Sugars, total
0.67 g
Starch
~
Lipids
Total lipid (fat)
1.11 g
2%
Total polyunsaturated
0.047 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.037 g
0%
Total monounsaturated
0.465 g
Total saturated
0.554 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
3.97 g
7%
Tryptophan
0.047 g
15%
Threonine
0.194 g
15%
Isoleucine
0.247 g
20%
Leucine
0.374 g
14%
Lysine
0.387 g
16%
Methionine + Cystine
0.154 g
13%
Methionine
0.103 g
Cystine
0.051 g
Phenylalanine + Tyrosine
0.348 g
16%
Phenylalanine
0.201 g
Tyrosine
0.147 g
Valine
0.265 g
17%
Vitamins
Vitamin C
2.9 mg
4%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.024 mg
2%
Vitamin B-2 (Riboflavin)
0.063 mg
6%
Vitamin B-3 (Niacin)
1.127 mg
8%
Vitamin B-5 (Pantothenic acid)
0.18 mg
4%
Vitamin B-6
0.055 mg
4%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
1088 IU
47%
Vitamin E
0.28 mg
2%
Vitamin D
0 IU
0%
Vitamin K
3.1 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
50 mg
7%
Iron, Fe
0.97 mg
5%
Potassium, K
140 mg
3%
Sodium, Na
338 mg
23%
Zinc, Zn
1.1 mg
14%
Copper, Cu
0.1 mg
11%
Selenium, Se
2.5 µg
5%
Manganese, Mn
0.1 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · chunky beef · canned · ready-to-serve | 66 kcal | 3.97 g | 10.08 g | 1.11 g |
Soup · chunky vegetable · canned · ready-to-serve | 39 kcal | 1.14 g | 7.9 g | 0.36 g |
Soup · chunky chicken noodle · canned · ready-to-serve | 41 kcal | 3.09 g | 4.46 g | 1.16 g |
Soup · turkey · chunky · canned · ready-to-serve | 57 kcal | 4.33 g | 5.96 g | 1.87 g |
Soup · chunky vegetable · reduced sodium · canned · ready-to-serve | 50 kcal | 1.16 g | 10.28 g | 0.51 g |
Soup · beef and vegetables · canned · ready-to-serve | 48 kcal | 3.18 g | 6.16 g | 1.16 g |
Soup · crab · canned · ready-to-serve | 31 kcal | 2.25 g | 4.22 g | 0.62 g |
Soup · escarole · canned · ready-to-serve | 11 kcal | 0.62 g | 0.72 g | 0.73 g |
Soup · beef and vegetables · reduced sodium · canned · ready-to-serve | 42 kcal | 3.26 g | 4.99 g | 0.95 g |
Soup · beef broth or bouillon canned · ready-to-serve | 7 kcal | 1.14 g | 0.04 g | 0.22 g |
Soup · vegetable beef · microwavable · ready-to-serve · single brand | 44 kcal | 6.2 g | 3.3 g | 0.7 g |
* Nutritional values per 100 g of product