Soup · oyster stew · canned · prepared with equal volume water
Amount per 100 g
- Energy (calories): 24 kcal 1%
- Protein: 0.87 g 2%
- Fat: 1.59 g Why gray? Help 3%
- Carbohydrates: 1.69 g 1%
Calorie breakdown
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- Protein: 15% 4 kcal
- Fat: 58% 14 kcal
- Carbohydrates: 27% 7 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
24 kcal
1%
Water
94.86 g
4%
Carbohydrates
Carbohydrate
1.69 g
1%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.59 g
3%
Total polyunsaturated
0.07 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.38 g
Total saturated
1.04 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
0.87 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.009 mg
1%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
0.097 mg
1%
Vitamin B-5 (Pantothenic acid)
0.05 mg
1%
Vitamin B-6
0.005 mg
0%
Vitamin B-12 (Cobalamin)
0.91 µg
38%
Vitamin A
29 IU
1%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
20 mg
3%
Iron, Fe
0.41 mg
2%
Potassium, K
20 mg
0%
Sodium, Na
407 mg
27%
Zinc, Zn
4.27 mg
53%
Copper, Cu
0.661 mg
73%
Selenium, Se
~
-
Manganese, Mn
0.152 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product