Soup · turkey · chunky · canned · ready-to-serve
Amount per 100 g
- Energy (calories): 57 kcal 3%
- Protein: 4.33 g 8%
- Fat: 1.87 g Why gray? Help 4%
- Carbohydrates: 5.96 g 2%
Calorie breakdown
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- Protein: 31% 18 kcal
- Fat: 29% 16 kcal
- Carbohydrates: 40% 23 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
57 kcal
3%
Water
86.37 g
3%
Carbohydrates
Carbohydrate
5.96 g
2%
Fiber
0.3 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.87 g
4%
Total polyunsaturated
0.46 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.75 g
Total saturated
0.52 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
4.33 g
8%
Tryptophan
0.042 g
13%
Threonine
0.171 g
13%
Isoleucine
0.218 g
18%
Leucine
0.331 g
12%
Lysine
0.343 g
14%
Methionine + Cystine
0.136 g
11%
Methionine
0.091 g
Cystine
0.045 g
Phenylalanine + Tyrosine
0.307 g
15%
Phenylalanine
0.177 g
Tyrosine
0.13 g
Valine
0.234 g
15%
Vitamins
Vitamin C
2.7 mg
4%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.045 mg
4%
Vitamin B-3 (Niacin)
1.52 mg
11%
Vitamin B-5 (Pantothenic acid)
0.39 mg
8%
Vitamin B-6
0.13 mg
10%
Vitamin B-12 (Cobalamin)
0.9 µg
38%
Vitamin A
3032 IU
130%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
10 mg
3%
Phosphorus, P
44 mg
6%
Iron, Fe
0.81 mg
5%
Potassium, K
153 mg
3%
Sodium, Na
391 mg
26%
Zinc, Zn
0.9 mg
11%
Copper, Cu
0.1 mg
11%
Selenium, Se
~
-
Manganese, Mn
0.1 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · turkey · chunky · canned · ready-to-serve | 57 kcal | 4.33 g | 5.96 g | 1.87 g |
Soup · chunky vegetable · canned · ready-to-serve | 39 kcal | 1.14 g | 7.9 g | 0.36 g |
Soup · chunky chicken noodle · canned · ready-to-serve | 41 kcal | 3.09 g | 4.46 g | 1.16 g |
Soup · chunky beef · canned · ready-to-serve | 66 kcal | 3.97 g | 10.08 g | 1.11 g |
Soup · chunky vegetable · reduced sodium · canned · ready-to-serve | 50 kcal | 1.16 g | 10.28 g | 0.51 g |
Soup · crab · canned · ready-to-serve | 31 kcal | 2.25 g | 4.22 g | 0.62 g |
Soup · escarole · canned · ready-to-serve | 11 kcal | 0.62 g | 0.72 g | 0.73 g |
Soup · beef and vegetables · canned · ready-to-serve | 48 kcal | 3.18 g | 6.16 g | 1.16 g |
Soup · beef stroganoff · canned · chunky style · ready-to-serve | 98 kcal | 5.1 g | 9 g | 4.6 g |
Soup · clam chowder · new england · canned · ready-to-serve | 79 kcal | 2.61 g | 8.28 g | 3.94 g |
Soup · chicken and vegetable · canned · ready-to-serve | 33 kcal | 1.97 g | 4.68 g | 0.73 g |
* Nutritional values per 100 g of product