Soup · stock · chicken · home-prepared
Amount per 100 g
- Energy (calories): 36 kcal 2%
- Protein: 2.52 g 5%
- Fat: 1.2 g Why gray? Help 2%
- Carbohydrates: 3.53 g 1%
Calorie breakdown
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- Protein: 29% 10 kcal
- Fat: 31% 11 kcal
- Carbohydrates: 40% 14 kcal
Omega 6 : Omega 3
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1:1 20:1 23:1
General
Energy
36 kcal
2%
Water
92.15 g
3%
Carbohydrates
Carbohydrate
3.53 g
1%
Fiber
0 g
0%
Sugars, total
1.58 g
Starch
~
Lipids
Total lipid (fat)
1.2 g
2%
Total polyunsaturated
0.213 g
Omega 3 (n-3)
0.009 g
1%
Omega 6 (n-6)
0.204 g
2%
Total monounsaturated
0.582 g
Total saturated
0.321 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
2.52 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.085 mg
8%
Vitamin B-3 (Niacin)
1.584 mg
11%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.061 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3 IU
0%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
4 mg
1%
Phosphorus, P
27 mg
4%
Iron, Fe
0.21 mg
1%
Potassium, K
105 mg
2%
Sodium, Na
143 mg
10%
Zinc, Zn
0.14 mg
2%
Copper, Cu
0.054 mg
6%
Selenium, Se
2.2 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · stock · chicken · home-prepared | 36 kcal | 2.52 g | 3.53 g | 1.2 g |
Soup · stock · beef · home-prepared | 13 kcal | 1.97 g | 1.2 g | 0.09 g |
Soup · stock · fish · home-prepared | 16 kcal | 2.26 g | 0 g | 0.81 g |
Soup · vegetable chicken · canned · prepared with water · low sodium | 69 kcal | 5.1 g | 8.76 g | 2 g |
Chicken or turkey · soup · with dumplings · home recipe · canned or ready-to-serve | 40 kcal | 2.3 g | 2.47 g | 2.26 g |
Soup · pea · green · canned · prepared with equal volume water | 61 kcal | 3.2 g | 9.88 g | 1.09 g |
Soup · tomato rice · canned · prepared with equal volume water | 47 kcal | 0.82 g | 8.54 g | 1.06 g |
Soup · vegetable soup · condensed · low sodium · prepared with equal volume water | 33 kcal | 1.1 g | 6.06 g | 0.45 g |
Soup · pea · low sodium · prepared with equal volume water | 62 kcal | 3.2 g | 9.88 g | 1.09 g |
Soup · shark fin · restaurant-prepared | 46 kcal | 3.2 g | 3.8 g | 2 g |
Soup · oyster stew · canned · prepared with equal volume milk | 55 kcal | 2.51 g | 3.99 g | 3.24 g |
* Nutritional values per 100 g of product