Soup · stock · fish · home-prepared
Amount per 100 g
- Energy (calories): 16 kcal 1%
- Protein: 2.26 g 4%
- Fat: 0.81 g Why gray? Help 2%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 55% 9 kcal
- Fat: 45% 7 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
16 kcal
1%
Water
96.6 g
4%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.81 g
2%
Total polyunsaturated
0.138 g
Omega 3 (n-3)
0.107 g
7%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0.236 g
Total saturated
0.203 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
2.26 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.033 mg
3%
Vitamin B-2 (Riboflavin)
0.076 mg
7%
Vitamin B-3 (Niacin)
1.186 mg
8%
Vitamin B-5 (Pantothenic acid)
0.329 mg
7%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.69 µg
29%
Vitamin A
6 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
7 mg
2%
Phosphorus, P
56 mg
8%
Iron, Fe
0.01 mg
0%
Potassium, K
144 mg
3%
Sodium, Na
156 mg
10%
Zinc, Zn
0.06 mg
1%
Copper, Cu
0.058 mg
6%
Selenium, Se
1 µg
2%
Manganese, Mn
0.052 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · stock · fish · home-prepared | 16 kcal | 2.26 g | 0 g | 0.81 g |
Soup · stock · beef · home-prepared | 13 kcal | 1.97 g | 1.2 g | 0.09 g |
Soup · stock · chicken · home-prepared | 36 kcal | 2.52 g | 3.53 g | 1.2 g |
Soup · pea · green · canned · prepared with equal volume water | 61 kcal | 3.2 g | 9.88 g | 1.09 g |
Soup · tomato rice · canned · prepared with equal volume water | 47 kcal | 0.82 g | 8.54 g | 1.06 g |
Soup · vegetable soup · condensed · low sodium · prepared with equal volume water | 33 kcal | 1.1 g | 6.06 g | 0.45 g |
Soup · pea · low sodium · prepared with equal volume water | 62 kcal | 3.2 g | 9.88 g | 1.09 g |
Soup · shark fin · restaurant-prepared | 46 kcal | 3.2 g | 3.8 g | 2 g |
Soup · oyster stew · canned · prepared with equal volume milk | 55 kcal | 2.51 g | 3.99 g | 3.24 g |
Soup · beef broth · cubed · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g |
Soup · pea · green · canned · prepared with equal volume milk | 94 kcal | 4.97 g | 12.69 g | 2.77 g |
* Nutritional values per 100 g of product