Soup · shark fin · restaurant-prepared
Amount per 100 g
- Energy (calories): 46 kcal 2%
- Protein: 3.2 g 6%
- Fat: 2 g Why gray? Help 4%
- Carbohydrates: 3.8 g 2%
Calorie breakdown
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- Protein: 28% 13 kcal
- Fat: 39% 18 kcal
- Carbohydrates: 33% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
46 kcal
2%
Water
90.13 g
3%
Carbohydrates
Carbohydrate
3.8 g
2%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
2 g
4%
Total polyunsaturated
0.341 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.583 g
Total saturated
0.501 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
3.2 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.039 mg
4%
Vitamin B-3 (Niacin)
0.493 mg
4%
Vitamin B-5 (Pantothenic acid)
0.13 mg
3%
Vitamin B-6
0.026 mg
2%
Vitamin B-12 (Cobalamin)
0.19 µg
8%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
7 mg
2%
Phosphorus, P
21 mg
3%
Iron, Fe
0.94 mg
5%
Potassium, K
53 mg
1%
Sodium, Na
501 mg
33%
Zinc, Zn
0.82 mg
10%
Copper, Cu
0.108 mg
12%
Selenium, Se
~
-
Manganese, Mn
0.024 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soup · shark fin · restaurant-prepared | 46 kcal | 3.2 g | 3.8 g | 2 g |
Soup · pea · green · canned · prepared with equal volume water | 61 kcal | 3.2 g | 9.88 g | 1.09 g |
Soup · tomato rice · canned · prepared with equal volume water | 47 kcal | 0.82 g | 8.54 g | 1.06 g |
Soup · vegetable soup · condensed · low sodium · prepared with equal volume water | 33 kcal | 1.1 g | 6.06 g | 0.45 g |
Soup · pea · low sodium · prepared with equal volume water | 62 kcal | 3.2 g | 9.88 g | 1.09 g |
Soup · oyster stew · canned · prepared with equal volume milk | 55 kcal | 2.51 g | 3.99 g | 3.24 g |
Soup · beef broth · cubed · prepared with water | 3 kcal | 0.21 g | 0.25 g | 0.08 g |
Soup · pea · green · canned · prepared with equal volume milk | 94 kcal | 4.97 g | 12.69 g | 2.77 g |
Soup · black bean · canned · prepared with equal volume water | 46 kcal | 2.42 g | 7.71 g | 0.66 g |
Soup · tomato · dry · mix · prepared with water | 38 kcal | 0.93 g | 7.17 g | 0.61 g |
Soup · onion · dry · mix · prepared with water | 12 kcal | 0.32 g | 2.77 g | 0.01 g |
* Nutritional values per 100 g of product