Soup · oyster stew · canned · prepared with equal volume milk
Amount per 100 g
- Energy (calories): 55 kcal 3%
- Protein: 2.51 g 5%
- Fat: 3.24 g Why gray? Help 7%
- Carbohydrates: 3.99 g 2%
Calorie breakdown
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- Protein: 20% 11 kcal
- Fat: 52% 29 kcal
- Carbohydrates: 28% 16 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
55 kcal
3%
Water
88.94 g
3%
Carbohydrates
Carbohydrate
3.99 g
2%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
3.24 g
7%
Total polyunsaturated
0.13 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.85 g
Total saturated
2.06 g
as low as possible
Total trans
~
-
Cholesterol
13 mg
as low as possible
Protein + aminoacids
Protein
2.51 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.8 mg
2%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.095 mg
9%
Vitamin B-3 (Niacin)
0.137 mg
1%
Vitamin B-5 (Pantothenic acid)
0.2 mg
4%
Vitamin B-6
0.026 mg
2%
Vitamin B-12 (Cobalamin)
1.07 µg
45%
Vitamin A
92 IU
4%
Vitamin E
~
-
Vitamin D
21 IU
4%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
68 mg
7%
Magnesium, Mg
8 mg
3%
Phosphorus, P
66 mg
9%
Iron, Fe
0.43 mg
2%
Potassium, K
96 mg
2%
Sodium, Na
425 mg
28%
Zinc, Zn
4.22 mg
53%
Copper, Cu
0.655 mg
73%
Selenium, Se
~
-
Manganese, Mn
0.151 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product