Soup · cream of vegetable · dry · powder
Amount per 100 g
- Energy (calories): 446 kcal 20%
- Protein: 8 g 15%
- Fat: 24.1 g Why gray? Help 50%
- Carbohydrates: 52.1 g 21%
Calorie breakdown
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- Protein: 7% 31 kcal
- Fat: 48% 212 kcal
- Carbohydrates: 46% 203 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
446 kcal
20%
Water
2.9 g
0%
Carbohydrates
Carbohydrate
52.1 g
21%
Fiber
3 g
12%
Sugars, total
17.51 g
Starch
~
Lipids
Total lipid (fat)
24.1 g
50%
Total polyunsaturated
6.29 g
Omega 3 (n-3)
0.39 g
27%
Omega 6 (n-6)
5.9 g
49%
Total monounsaturated
10.73 g
Total saturated
6.03 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
8 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
16.6 mg
22%
Folate, total
30 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
5.18 mg
471%
Vitamin B-2 (Riboflavin)
0.45 mg
41%
Vitamin B-3 (Niacin)
2.2 mg
16%
Vitamin B-5 (Pantothenic acid)
0.7 mg
14%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0.5 µg
21%
Vitamin A
11996 IU
514%
Vitamin E
2.41 mg
16%
Vitamin D
0 IU
0%
Vitamin K
32.9 µg
37%
Isoflavones, total
~
Minerals
Calcium, Ca
134 mg
13%
Magnesium, Mg
48 mg
15%
Phosphorus, P
228 mg
33%
Iron, Fe
2.6 mg
14%
Potassium, K
408 mg
9%
Sodium, Na
4957 mg
330%
Zinc, Zn
1.6 mg
20%
Copper, Cu
0.4 mg
44%
Selenium, Se
20.7 µg
38%
Manganese, Mn
0.8 mg
44%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soup comparison
* Nutritional values per 100 g of product