Sour cream · light
light sour cream having at least 50% less fat than regular sour cream / Land O Lakes Light Sour Cream / Lucerne Light Sour Cream
Amount per 100 g
- Energy (calories): 136 kcal 6%
- Protein: 3.5 g 6%
- Fat: 10.6 g Why gray? Help 22%
- Carbohydrates: 7.1 g 3%
Calorie breakdown
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- Protein: 10% 14 kcal
- Fat: 69% 95 kcal
- Carbohydrates: 21% 28 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
136 kcal
6%
Water
78.1 g
3%
Carbohydrates
Carbohydrate
7.1 g
3%
Fiber
0 g
0%
Sugars, total
0.22 g
Starch
~
Lipids
Total lipid (fat)
10.6 g
22%
Total polyunsaturated
0.4 g
Omega 3 (n-3)
0.16 g
11%
Omega 6 (n-6)
0.191 g
2%
Total monounsaturated
3.1 g
Total saturated
6.6 g
as low as possible
Total trans
~
-
Cholesterol
35 mg
as low as possible
Protein + aminoacids
Protein
3.5 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.12 mg
11%
Vitamin B-3 (Niacin)
0.07 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0.42 µg
18%
Vitamin A
328 IU
14%
Vitamin E
0.3 mg
2%
Vitamin D
8 IU
1%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
141 mg
14%
Magnesium, Mg
10 mg
3%
Phosphorus, P
71 mg
10%
Iron, Fe
0.07 mg
0%
Potassium, K
212 mg
5%
Sodium, Na
83 mg
6%
Zinc, Zn
0.5 mg
6%
Copper, Cu
0.016 mg
2%
Selenium, Se
3.1 µg
6%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sour cream comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sour cream · light | 136 kcal | 3.5 g | 7.1 g | 10.6 g |
Sour cream · fat free | 74 kcal | 3.1 g | 15.6 g | 0 g |
Sour cream · reduced fat | 181 kcal | 7 g | 7 g | 14.1 g |
Sour cream · imitation · cultured | 208 kcal | 2.4 g | 6.63 g | 19.52 g |
Creamy dressing · made with sour cream and/or buttermilk and oil · reduced calorie | 160 kcal | 1.5 g | 7 g | 14 g |
Creamy dressing · made with sour cream and/or buttermilk and oil · reduced calorie · fat-free | 107 kcal | 1.4 g | 20 g | 2.7 g |
Cucumber salad · made with sour cream dressing | 61 kcal | 0.99 g | 2.39 g | 5.49 g |
Creamy dressing · made with sour cream and/or buttermilk and oil · reduced calorie · cholesterol-free | 140 kcal | 1 g | 16 g | 8 g |
Snacks · potato chips · sour-cream-and-onion-flavor | 531 kcal | 8.1 g | 51.5 g | 33.9 g |
Fast foods · potato · baked and topped · with sour cream and chives | 141 kcal | 2.21 g | 19.53 g | 7.39 g |
Snacks · potato chips · made from dried potatoes · sour-cream and onion-flavor | 547 kcal | 6.6 g | 51.3 g | 37 g |
* Nutritional values per 100 g of product