Amount per 100 g
- Energy (calories): 181 kcal 8%
- Protein: 7 g 13%
- Fat: 14.1 g Why gray? Help 29%
- Carbohydrates: 7 g 3%
Calorie breakdown
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- Protein: 15% 28 kcal
- Fat: 69% 127 kcal
- Carbohydrates: 15% 28 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
181 kcal
8%
Water
71 g
3%
Carbohydrates
Carbohydrate
7 g
3%
Fiber
0 g
0%
Sugars, total
0.3 g
Starch
~
Lipids
Total lipid (fat)
14.1 g
29%
Total polyunsaturated
0.5 g
Omega 3 (n-3)
0.2 g
14%
Omega 6 (n-6)
0.25 g
2%
Total monounsaturated
4.1 g
Total saturated
8.7 g
as low as possible
Total trans
~
-
Cholesterol
35 mg
as low as possible
Protein + aminoacids
Protein
7 g
13%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.24 mg
22%
Vitamin B-3 (Niacin)
0.07 mg
1%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.02 mg
2%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
436 IU
19%
Vitamin E
0.4 mg
3%
Vitamin D
10 IU
2%
Vitamin K
0.7 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
141 mg
14%
Magnesium, Mg
11 mg
4%
Phosphorus, P
85 mg
12%
Iron, Fe
0.06 mg
0%
Potassium, K
211 mg
4%
Sodium, Na
70 mg
5%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.01 mg
1%
Selenium, Se
4.1 µg
7%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sour cream comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sour cream · reduced fat | 181 kcal | 7 g | 7 g | 14.1 g |
Sour cream · fat free | 74 kcal | 3.1 g | 15.6 g | 0 g |
Sour cream · light | 136 kcal | 3.5 g | 7.1 g | 10.6 g |
Sour cream · imitation · cultured | 208 kcal | 2.4 g | 6.63 g | 19.52 g |
Cream · sour · reduced fat · cultured | 135 kcal | 2.94 g | 4.26 g | 12 g |
Cream puff · eclair · custard or cream filled · iced · reduced fat | 237 kcal | 3.43 g | 41.85 g | 7.03 g |
Snacks · potato chips · made from dried potatoes · reduced fat | 502 kcal | 4.56 g | 64.76 g | 26.14 g |
Beef · macaroni · with tomato sauce · frozen entree · reduced fat | 113 kcal | 5.89 g | 17.99 g | 1.96 g |
Cheese spread · American or Cheddar cheese base · reduced fat | 176 kcal | 13.41 g | 10.71 g | 8.88 g |
Crackers · wheat · reduced fat | 444 kcal | 9.34 g | 71.52 g | 13.37 g |
Creamy dressing · made with sour cream and/or buttermilk and oil · reduced calorie | 160 kcal | 1.5 g | 7 g | 14 g |
* Nutritional values per 100 g of product