Soybeans · mature seeds · sprouted · cooked · steamed
Amount per 100 g
- Energy (calories): 81 kcal 4%
- Protein: 8.47 g 16%
- Fat: 4.45 g Why gray? Help 9%
- Carbohydrates: 6.53 g 3%
Calorie breakdown
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- Protein: 25% 21 kcal
- Fat: 46% 37 kcal
- Carbohydrates: 29% 23 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
81 kcal
4%
Water
79.45 g
3%
Carbohydrates
Carbohydrate
6.53 g
3%
Fiber
0.8 g
3%
Sugars, total
0.52 g
Starch
~
Lipids
Total lipid (fat)
4.45 g
9%
Total polyunsaturated
2.513 g
Omega 3 (n-3)
0.296 g
20%
Omega 6 (n-6)
2.217 g
18%
Total monounsaturated
1.009 g
Total saturated
0.617 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.47 g
16%
Tryptophan
0.103 g
32%
Threonine
0.325 g
25%
Isoleucine
0.375 g
31%
Leucine
0.607 g
23%
Lysine
0.486 g
20%
Methionine + Cystine
0.191 g
16%
Methionine
0.089 g
Cystine
0.102 g
Phenylalanine + Tyrosine
0.724 g
34%
Phenylalanine
0.415 g
Tyrosine
0.309 g
Valine
0.401 g
26%
Vitamins
Vitamin C
8.3 mg
11%
Folate, total
80 µg
Folate, DFE
80 µg DFE
20%
Vitamin B-1 (Thiamin)
0.205 mg
19%
Vitamin B-2 (Riboflavin)
0.053 mg
5%
Vitamin B-3 (Niacin)
1.092 mg
8%
Vitamin B-5 (Pantothenic acid)
0.743 mg
15%
Vitamin B-6
0.105 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
40 IU
2%
Vitamin E
0.21 mg
1%
Vitamin D
0 IU
0%
Vitamin K
70.6 µg
78%
Isoflavones, total
12.5 mg
Minerals
Calcium, Ca
59 mg
6%
Magnesium, Mg
60 mg
19%
Phosphorus, P
135 mg
19%
Iron, Fe
1.31 mg
7%
Potassium, K
355 mg
8%
Sodium, Na
10 mg
1%
Zinc, Zn
1.04 mg
13%
Copper, Cu
0.33 mg
37%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.71 mg
39%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soybeans comparison
* Nutritional values per 100 g of product