Soybeans · mature seeds · sprouted · cooked · stir-fried · with salt
Amount per 100 g
- Energy (calories): 125 kcal 6%
- Protein: 13.1 g 24%
- Fat: 7.1 g Why gray? Help 15%
- Carbohydrates: 9.4 g 4%
Calorie breakdown
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- Protein: 26% 32 kcal
- Fat: 48% 59 kcal
- Carbohydrates: 27% 34 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
125 kcal
6%
Water
67.2 g
2%
Carbohydrates
Carbohydrate
9.4 g
4%
Fiber
0.8 g
3%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
7.1 g
15%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
13.1 g
24%
Tryptophan
0.3 g
94%
Threonine
0.759 g
59%
Isoleucine
0.654 g
54%
Leucine
1.1 g
41%
Lysine
0.916 g
38%
Methionine + Cystine
0.216 g
18%
Methionine
0.147 g
Cystine
0.069 g
Phenylalanine + Tyrosine
0.956 g
45%
Phenylalanine
0.524 g
Tyrosine
0.432 g
Valine
0.734 g
48%
Vitamins
Vitamin C
12 mg
16%
Folate, total
127 µg
Folate, DFE
127 µg DFE
32%
Vitamin B-1 (Thiamin)
0.42 mg
38%
Vitamin B-2 (Riboflavin)
0.19 mg
17%
Vitamin B-3 (Niacin)
1.1 mg
8%
Vitamin B-5 (Pantothenic acid)
1.186 mg
24%
Vitamin B-6
0.168 mg
13%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
17 IU
1%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
82 mg
8%
Magnesium, Mg
96 mg
31%
Phosphorus, P
216 mg
31%
Iron, Fe
0.4 mg
2%
Potassium, K
567 mg
12%
Sodium, Na
250 mg
17%
Zinc, Zn
2.1 mg
26%
Copper, Cu
0.527 mg
59%
Selenium, Se
0.6 µg
1%
Manganese, Mn
1.133 mg
63%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soybeans comparison
* Nutritional values per 100 g of product