Soybeans · mature seeds · sprouted · raw
Amount per 100 g
- Energy (calories): 122 kcal 6%
- Protein: 13.09 g 24%
- Fat: 6.7 g Why gray? Help 14%
- Carbohydrates: 9.57 g 4%
Calorie breakdown
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- Protein: 26% 32 kcal
- Fat: 46% 56 kcal
- Carbohydrates: 28% 34 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
122 kcal
6%
Water
69.05 g
3%
Carbohydrates
Carbohydrate
9.57 g
4%
Fiber
1.1 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
6.7 g
14%
Total polyunsaturated
3.783 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.518 g
Total saturated
0.929 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
13.09 g
24%
Tryptophan
0.159 g
50%
Threonine
0.503 g
39%
Isoleucine
0.58 g
48%
Leucine
0.938 g
35%
Lysine
0.752 g
31%
Methionine + Cystine
0.295 g
24%
Methionine
0.138 g
Cystine
0.157 g
Phenylalanine + Tyrosine
1.118 g
53%
Phenylalanine
0.641 g
Tyrosine
0.477 g
Valine
0.62 g
40%
Vitamins
Vitamin C
15.3 mg
20%
Folate, total
172 µg
Folate, DFE
172 µg DFE
43%
Vitamin B-1 (Thiamin)
0.34 mg
31%
Vitamin B-2 (Riboflavin)
0.118 mg
11%
Vitamin B-3 (Niacin)
1.148 mg
8%
Vitamin B-5 (Pantothenic acid)
0.929 mg
19%
Vitamin B-6
0.176 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
11 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
190 µg
211%
Isoflavones, total
34.39 mg
Minerals
Calcium, Ca
67 mg
7%
Magnesium, Mg
72 mg
23%
Phosphorus, P
164 mg
23%
Iron, Fe
2.1 mg
12%
Potassium, K
484 mg
10%
Sodium, Na
14 mg
1%
Zinc, Zn
1.17 mg
15%
Copper, Cu
0.427 mg
47%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.702 mg
39%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soybeans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soybeans · mature seeds · sprouted · raw | 122 kcal | 13.09 g | 9.57 g | 6.7 g |
Soybeans · mature seeds · sprouted · cooked · stir-fried | 125 kcal | 13.1 g | 9.4 g | 7.1 g |
Soybeans · mature seeds · sprouted · cooked · steamed | 81 kcal | 8.47 g | 6.53 g | 4.45 g |
Soybeans · mature seeds · sprouted · cooked · stir-fried · with salt | 125 kcal | 13.1 g | 9.4 g | 7.1 g |
Soybeans · mature seeds · sprouted · cooked · steamed · with salt | 81 kcal | 8.47 g | 6.53 g | 4.45 g |
Soybeans · green · raw | 147 kcal | 12.95 g | 11.05 g | 6.8 g |
Soybeans · green · cooked · boiled · drained · with salt | 141 kcal | 12.35 g | 11.05 g | 6.4 g |
Soybeans · green · cooked · boiled · drained · without salt | 141 kcal | 12.35 g | 11.05 g | 6.4 g |
Beans · pinto · mature seeds · sprouted · raw | 62 kcal | 5.25 g | 11.6 g | 0.9 g |
Beans · kidney · mature seeds · sprouted · raw | 29 kcal | 4.2 g | 4.1 g | 0.5 g |
Mung beans · mature seeds · sprouted · raw | 30 kcal | 3.04 g | 5.94 g | 0.18 g |
* Nutritional values per 100 g of product