Soybeans · green · raw
Amount per 100 g
- Energy (calories): 147 kcal 7%
- Protein: 12.95 g 24%
- Fat: 6.8 g Why gray? Help 14%
- Carbohydrates: 11.05 g 4%
Calorie breakdown
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- Protein: 31% 45 kcal
- Fat: 39% 57 kcal
- Carbohydrates: 31% 45 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
147 kcal
7%
Water
67.5 g
3%
Carbohydrates
Carbohydrate
11.05 g
4%
Fiber
4.2 g
17%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
6.8 g
14%
Total polyunsaturated
3.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.284 g
Total saturated
0.786 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
12.95 g
24%
Tryptophan
0.157 g
49%
Threonine
0.516 g
40%
Isoleucine
0.57 g
47%
Leucine
0.926 g
34%
Lysine
0.775 g
32%
Methionine + Cystine
0.275 g
23%
Methionine
0.157 g
Cystine
0.118 g
Phenylalanine + Tyrosine
1.05 g
50%
Phenylalanine
0.586 g
Tyrosine
0.464 g
Valine
0.576 g
38%
Vitamins
Vitamin C
29 mg
39%
Folate, total
165 µg
Folate, DFE
165 µg DFE
41%
Vitamin B-1 (Thiamin)
0.435 mg
40%
Vitamin B-2 (Riboflavin)
0.175 mg
16%
Vitamin B-3 (Niacin)
1.65 mg
12%
Vitamin B-5 (Pantothenic acid)
0.147 mg
3%
Vitamin B-6
0.065 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
180 IU
8%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
48.95 mg
Minerals
Calcium, Ca
197 mg
20%
Magnesium, Mg
65 mg
21%
Phosphorus, P
194 mg
28%
Iron, Fe
3.55 mg
20%
Potassium, K
620 mg
13%
Sodium, Na
15 mg
1%
Zinc, Zn
0.99 mg
12%
Copper, Cu
0.128 mg
14%
Selenium, Se
1.5 µg
3%
Manganese, Mn
0.547 mg
30%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soybeans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soybeans · green · raw | 147 kcal | 12.95 g | 11.05 g | 6.8 g |
Soybeans · green · cooked · boiled · drained · with salt | 141 kcal | 12.35 g | 11.05 g | 6.4 g |
Soybeans · green · cooked · boiled · drained · without salt | 141 kcal | 12.35 g | 11.05 g | 6.4 g |
Soybeans · mature seeds · sprouted · cooked · stir-fried | 125 kcal | 13.1 g | 9.4 g | 7.1 g |
Soybeans · mature seeds · sprouted · cooked · steamed | 81 kcal | 8.47 g | 6.53 g | 4.45 g |
Soybeans · mature seeds · sprouted · raw | 122 kcal | 13.09 g | 9.57 g | 6.7 g |
Soybeans · mature seeds · sprouted · cooked · stir-fried · with salt | 125 kcal | 13.1 g | 9.4 g | 7.1 g |
Soybeans · mature seeds · sprouted · cooked · steamed · with salt | 81 kcal | 8.47 g | 6.53 g | 4.45 g |
Beans · snap · green · raw | 31 kcal | 1.83 g | 6.97 g | 0.22 g |
Peppers · sweet · green · raw | 20 kcal | 0.86 g | 4.64 g | 0.17 g |
Mixed salad greens · raw | 17 kcal | 1.52 g | 3.22 g | 0.24 g |
* Nutritional values per 100 g of product