Soybeans · mature cooked · boiled · without salt
Amount per 100 g
- Energy (calories): 173 kcal 8%
- Protein: 16.64 g 30%
- Fat: 8.97 g Why gray? Help 18%
- Carbohydrates: 9.93 g 4%
Calorie breakdown
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- Protein: 33% 58 kcal
- Fat: 43% 75 kcal
- Carbohydrates: 23% 40 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
173 kcal
8%
Water
62.55 g
2%
Carbohydrates
Carbohydrate
9.93 g
4%
Fiber
6 g
24%
Sugars, total
3 g
Starch
~
Lipids
Total lipid (fat)
8.97 g
18%
Total polyunsaturated
5.064 g
Omega 3 (n-3)
0.598 g
41%
Omega 6 (n-6)
4.466 g
37%
Total monounsaturated
1.981 g
Total saturated
1.297 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
16.64 g
30%
Tryptophan
0.242 g
76%
Threonine
0.723 g
56%
Isoleucine
0.807 g
66%
Leucine
1.355 g
50%
Lysine
1.108 g
46%
Methionine + Cystine
0.492 g
40%
Methionine
0.224 g
Cystine
0.268 g
Phenylalanine + Tyrosine
1.499 g
71%
Phenylalanine
0.869 g
Tyrosine
0.63 g
Valine
0.831 g
54%
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
54 µg
Folate, DFE
54 µg DFE
14%
Vitamin B-1 (Thiamin)
0.155 mg
14%
Vitamin B-2 (Riboflavin)
0.285 mg
26%
Vitamin B-3 (Niacin)
0.399 mg
3%
Vitamin B-5 (Pantothenic acid)
0.179 mg
4%
Vitamin B-6
0.234 mg
18%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
9 IU
0%
Vitamin E
0.35 mg
2%
Vitamin D
0 IU
0%
Vitamin K
19.2 µg
21%
Isoflavones, total
65.11 mg
Minerals
Calcium, Ca
102 mg
10%
Magnesium, Mg
86 mg
28%
Phosphorus, P
245 mg
35%
Iron, Fe
5.14 mg
29%
Potassium, K
515 mg
11%
Sodium, Na
1 mg
0%
Zinc, Zn
1.15 mg
14%
Copper, Cu
0.407 mg
45%
Selenium, Se
7.3 µg
13%
Manganese, Mn
0.824 mg
46%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soybeans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soybeans · mature cooked · boiled · without salt | 173 kcal | 16.64 g | 9.93 g | 8.97 g |
Soybeans · mature seeds · cooked · boiled · with salt | 173 kcal | 16.64 g | 9.93 g | 8.97 g |
Soybeans · mature seeds · roasted · no salt added | 471 kcal | 35.22 g | 33.55 g | 25.4 g |
Soybeans · mature seeds · raw | 446 kcal | 36.49 g | 30.16 g | 19.94 g |
Soybeans · mature seeds · roasted · salted | 471 kcal | 35.22 g | 33.55 g | 25.4 g |
Soybeans · mature seeds · dry roasted | 451 kcal | 39.58 g | 32.72 g | 21.62 g |
Soybeans · cooked · fat not added in cooking | 172 kcal | 16.54 g | 9.87 g | 8.92 g |
Beans · black · mature seeds · cooked · boiled · without salt | 132 kcal | 8.86 g | 23.71 g | 0.54 g |
Yardlong beans · mature seeds · cooked · boiled · without salt | 118 kcal | 8.29 g | 21.09 g | 0.45 g |
Lupins · mature seeds · cooked · boiled · without salt | 119 kcal | 15.57 g | 9.88 g | 2.92 g |
Beans · adzuki · mature seeds · cooked · boiled · without salt | 128 kcal | 7.52 g | 24.77 g | 0.1 g |
* Nutritional values per 100 g of product