Soybeans · mature seeds · raw
Amount per 100 g
- Energy (calories): 446 kcal 20%
- Protein: 36.49 g 67%
- Fat: 19.94 g Why gray? Help 41%
- Carbohydrates: 30.16 g 12%
Calorie breakdown
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- Protein: 33% 146 kcal
- Fat: 40% 179 kcal
- Carbohydrates: 27% 121 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
446 kcal
20%
Water
8.54 g
0%
Carbohydrates
Carbohydrate
30.16 g
12%
Fiber
9.3 g
37%
Sugars, total
7.33 g
Starch
~
Lipids
Total lipid (fat)
19.94 g
41%
Total polyunsaturated
11.255 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.404 g
Total saturated
2.884 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
36.49 g
67%
Tryptophan
0.591 g
185%
Threonine
1.766 g
138%
Isoleucine
1.971 g
162%
Leucine
3.309 g
123%
Lysine
2.706 g
111%
Methionine + Cystine
1.202 g
99%
Methionine
0.547 g
Cystine
0.655 g
Phenylalanine + Tyrosine
3.661 g
173%
Phenylalanine
2.122 g
Tyrosine
1.539 g
Valine
2.029 g
132%
Vitamins
Vitamin C
6 mg
8%
Folate, total
375 µg
Folate, DFE
375 µg DFE
94%
Vitamin B-1 (Thiamin)
0.874 mg
79%
Vitamin B-2 (Riboflavin)
0.87 mg
79%
Vitamin B-3 (Niacin)
1.623 mg
12%
Vitamin B-5 (Pantothenic acid)
0.793 mg
16%
Vitamin B-6
0.377 mg
29%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
22 IU
1%
Vitamin E
0.85 mg
6%
Vitamin D
0 IU
0%
Vitamin K
47 µg
52%
Isoflavones, total
155.76 mg
Minerals
Calcium, Ca
277 mg
28%
Magnesium, Mg
280 mg
90%
Phosphorus, P
704 mg
101%
Iron, Fe
15.7 mg
87%
Potassium, K
1797 mg
38%
Sodium, Na
2 mg
0%
Zinc, Zn
4.89 mg
61%
Copper, Cu
1.658 mg
184%
Selenium, Se
17.8 µg
32%
Manganese, Mn
2.517 mg
140%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Soybeans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Soybeans · mature seeds · raw | 446 kcal | 36.49 g | 30.16 g | 19.94 g |
Soybeans · mature seeds · roasted · salted | 471 kcal | 35.22 g | 33.55 g | 25.4 g |
Soybeans · mature seeds · roasted · no salt added | 471 kcal | 35.22 g | 33.55 g | 25.4 g |
Soybeans · mature seeds · dry roasted | 451 kcal | 39.58 g | 32.72 g | 21.62 g |
Soybeans · mature seeds · cooked · boiled · with salt | 173 kcal | 16.64 g | 9.93 g | 8.97 g |
Soybeans · mature cooked · boiled · without salt | 173 kcal | 16.64 g | 9.93 g | 8.97 g |
Soybeans · cooked · fat not added in cooking | 172 kcal | 16.54 g | 9.87 g | 8.92 g |
Beans · french · mature seeds · raw | 343 kcal | 18.81 g | 64.11 g | 2.02 g |
Beans · adzuki · mature seeds · raw | 329 kcal | 19.87 g | 62.9 g | 0.53 g |
Cowpeas · catjang · mature seeds · raw | 343 kcal | 23.85 g | 59.64 g | 2.07 g |
Yardlong beans · mature seeds · raw | 347 kcal | 24.33 g | 61.91 g | 1.31 g |
* Nutritional values per 100 g of product