Spaghetti · with tomato sauce and frankfurters or hot dogs
Amount per 100 g
- Energy (calories): 150 kcal 7%
- Protein: 4.95 g 9%
- Fat: 7.04 g Why gray? Help 15%
- Carbohydrates: 16.22 g 7%
Calorie breakdown
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- Protein: 13% 20 kcal
- Fat: 42% 63 kcal
- Carbohydrates: 44% 66 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
150 kcal
7%
Water
70.16 g
3%
Carbohydrates
Carbohydrate
16.22 g
7%
Fiber
1.5 g
6%
Sugars, total
2.41 g
Starch
~
Lipids
Total lipid (fat)
7.04 g
15%
Total polyunsaturated
1.388 g
Omega 3 (n-3)
0.172 g
12%
Omega 6 (n-6)
1.213 g
10%
Total monounsaturated
3.078 g
Total saturated
2.15 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
4.95 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
27 µg
Folate, DFE
40 µg DFE
10%
Vitamin B-1 (Thiamin)
0.134 mg
12%
Vitamin B-2 (Riboflavin)
0.096 mg
9%
Vitamin B-3 (Niacin)
2.635 mg
19%
Vitamin B-5 (Pantothenic acid)
0.137 mg
3%
Vitamin B-6
0.107 mg
8%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
267 IU
11%
Vitamin E
1.18 mg
8%
Vitamin D
6 IU
1%
Vitamin K
7.3 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
52 mg
7%
Iron, Fe
1.04 mg
6%
Potassium, K
173 mg
4%
Sodium, Na
349 mg
23%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.088 mg
10%
Selenium, Se
14 µg
25%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Spaghetti comparison
* Nutritional values per 100 g of product