Squash · summer · souffle
Amount per 100 g
- Energy (calories): 122 kcal 6%
- Protein: 4.45 g 8%
- Fat: 8.73 g Why gray? Help 18%
- Carbohydrates: 6.88 g 3%
Calorie breakdown
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- Protein: 15% 18 kcal
- Fat: 63% 77 kcal
- Carbohydrates: 22% 27 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
122 kcal
6%
Water
78.57 g
3%
Carbohydrates
Carbohydrate
6.88 g
3%
Fiber
0.8 g
3%
Sugars, total
2.94 g
Starch
~
Lipids
Total lipid (fat)
8.73 g
18%
Total polyunsaturated
0.713 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.467 g
Total saturated
4.857 g
as low as possible
Total trans
~
-
Cholesterol
92 mg
as low as possible
Protein + aminoacids
Protein
4.45 g
8%
Tryptophan
0.056 g
18%
Threonine
0.179 g
14%
Isoleucine
0.221 g
18%
Leucine
0.374 g
14%
Lysine
0.306 g
13%
Methionine + Cystine
0.192 g
16%
Methionine
0.118 g
Cystine
0.074 g
Phenylalanine + Tyrosine
0.407 g
19%
Phenylalanine
0.228 g
Tyrosine
0.179 g
Valine
0.279 g
18%
Vitamins
Vitamin C
2 mg
3%
Folate, total
21 µg
Folate, DFE
24 µg DFE
6%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.183 mg
17%
Vitamin B-3 (Niacin)
0.495 mg
4%
Vitamin B-5 (Pantothenic acid)
0.51 mg
10%
Vitamin B-6
0.072 mg
6%
Vitamin B-12 (Cobalamin)
0.24 µg
10%
Vitamin A
453 IU
19%
Vitamin E
0.46 mg
3%
Vitamin D
36 IU
6%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
64 mg
6%
Magnesium, Mg
18 mg
6%
Phosphorus, P
93 mg
13%
Iron, Fe
0.72 mg
4%
Potassium, K
170 mg
4%
Sodium, Na
244 mg
16%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.073 mg
8%
Selenium, Se
8.6 µg
16%
Manganese, Mn
0.137 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squash comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Squash · summer · souffle | 122 kcal | 4.45 g | 6.88 g | 8.73 g |
Squash · summer · NS as to form · creamed | 72 kcal | 2.11 g | 6.3 g | 4.54 g |
Squash · summer · from fresh · creamed | 72 kcal | 2.11 g | 6.3 g | 4.54 g |
Squash · summer · yellow or green · breaded or battered · fried | 176 kcal | 2.71 g | 12.05 g | 13.2 g |
Squash · summer · from frozen · creamed | 68 kcal | 2.2 g | 6.24 g | 4.09 g |
Squash · summer · from canned · creamed | 62 kcal | 1.79 g | 5.24 g | 3.94 g |
Squash · summer · casserole · with cheese sauce | 88 kcal | 3.46 g | 8.66 g | 4.66 g |
Squash · summer · casserole · with rice and tomato sauce | 44 kcal | 1.41 g | 9.53 g | 0.26 g |
Squash · summer · casserole · with tomato and cheese | 67 kcal | 2.64 g | 4.29 g | 4.83 g |
Squash · summer · crookneck and straightneck · canned · drained · solid · without salt | 13 kcal | 0.61 g | 2.96 g | 0.07 g |
Squash · summer · cooked · from frozen · fat added in cooking | 32 kcal | 1.18 g | 4.37 g | 1.5 g |
* Nutritional values per 100 g of product