Squash · summer · yellow or green · breaded or battered · fried
zucchini pancakes
Amount per 100 g
- Energy (calories): 176 kcal 8%
- Protein: 2.71 g 5%
- Fat: 13.2 g Why gray? Help 27%
- Carbohydrates: 12.05 g 5%
Calorie breakdown
Help
- Protein: 6% 11 kcal
- Fat: 67% 119 kcal
- Carbohydrates: 27% 48 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
176 kcal
8%
Water
71.33 g
3%
Carbohydrates
Carbohydrate
12.05 g
5%
Fiber
0.9 g
4%
Sugars, total
1.3 g
Starch
~
Lipids
Total lipid (fat)
13.2 g
27%
Total polyunsaturated
5.565 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.225 g
Total saturated
1.854 g
as low as possible
Total trans
~
-
Cholesterol
20 mg
as low as possible
Protein + aminoacids
Protein
2.71 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6.7 mg
9%
Folate, total
27 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.102 mg
9%
Vitamin B-2 (Riboflavin)
0.129 mg
12%
Vitamin B-3 (Niacin)
0.946 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.091 mg
7%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
~
-
Vitamin E
1.64 mg
11%
Vitamin D
~
-
Vitamin K
16 µg
18%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
13 mg
4%
Phosphorus, P
45 mg
6%
Iron, Fe
0.93 mg
5%
Potassium, K
152 mg
3%
Sodium, Na
111 mg
7%
Zinc, Zn
0.33 mg
4%
Copper, Cu
0.052 mg
6%
Selenium, Se
6.4 µg
12%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squash comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Squash · summer · yellow or green · breaded or battered · fried | 176 kcal | 2.71 g | 12.05 g | 13.2 g |
Squash · summer · NS as to form · creamed | 72 kcal | 2.11 g | 6.3 g | 4.54 g |
Squash · summer · from fresh · creamed | 72 kcal | 2.11 g | 6.3 g | 4.54 g |
Squash · summer · from frozen · creamed | 68 kcal | 2.2 g | 6.24 g | 4.09 g |
Squash · summer · souffle | 122 kcal | 4.45 g | 6.88 g | 8.73 g |
Squash · summer · from canned · creamed | 62 kcal | 1.79 g | 5.24 g | 3.94 g |
Squash · summer · casserole · with cheese sauce | 88 kcal | 3.46 g | 8.66 g | 4.66 g |
Squash · summer · casserole · with rice and tomato sauce | 44 kcal | 1.41 g | 9.53 g | 0.26 g |
Squash · summer · casserole · with tomato and cheese | 67 kcal | 2.64 g | 4.29 g | 4.83 g |
Squash,summer · yellow or green · breaded or battered · baked | 70 kcal | 2.85 g | 12.68 g | 0.86 g |
Jalapeno pepper · stuffed · with cheese · breaded or battered · fried | 237 kcal | 8.88 g | 16.16 g | 15.47 g |
* Nutritional values per 100 g of product