Squash · summer · casserole · with rice and tomato sauce
Amount per 100 g
- Energy (calories): 44 kcal 2%
- Protein: 1.41 g 3%
- Fat: 0.26 g Why gray? Help 1%
- Carbohydrates: 9.53 g 4%
Calorie breakdown
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- Protein: 12% 6 kcal
- Fat: 5% 2 kcal
- Carbohydrates: 83% 38 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
44 kcal
2%
Water
87.7 g
3%
Carbohydrates
Carbohydrate
9.53 g
4%
Fiber
1.2 g
5%
Sugars, total
2.62 g
Starch
~
Lipids
Total lipid (fat)
0.26 g
1%
Total polyunsaturated
0.101 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.038 g
Total saturated
0.054 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.41 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.9 mg
7%
Folate, total
25 µg
Folate, DFE
33 µg DFE
8%
Vitamin B-1 (Thiamin)
0.062 mg
6%
Vitamin B-2 (Riboflavin)
0.044 mg
4%
Vitamin B-3 (Niacin)
0.863 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.081 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
0.54 mg
4%
Vitamin D
~
-
Vitamin K
2.6 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
19 mg
6%
Phosphorus, P
36 mg
5%
Iron, Fe
0.75 mg
4%
Potassium, K
206 mg
4%
Sodium, Na
252 mg
17%
Zinc, Zn
0.35 mg
4%
Copper, Cu
0.101 mg
11%
Selenium, Se
1.7 µg
3%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Squash comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Squash · summer · casserole · with rice and tomato sauce | 44 kcal | 1.41 g | 9.53 g | 0.26 g |
Squash · summer · casserole · with cheese sauce | 88 kcal | 3.46 g | 8.66 g | 4.66 g |
Squash · summer · casserole · with tomato and cheese | 67 kcal | 2.64 g | 4.29 g | 4.83 g |
Squash · summer · NS as to form · creamed | 72 kcal | 2.11 g | 6.3 g | 4.54 g |
Squash · summer · from fresh · creamed | 72 kcal | 2.11 g | 6.3 g | 4.54 g |
Squash · summer · yellow or green · breaded or battered · fried | 176 kcal | 2.71 g | 12.05 g | 13.2 g |
Squash · summer · from frozen · creamed | 68 kcal | 2.2 g | 6.24 g | 4.09 g |
Squash · summer · souffle | 122 kcal | 4.45 g | 6.88 g | 8.73 g |
Squash · summer · from canned · creamed | 62 kcal | 1.79 g | 5.24 g | 3.94 g |
Tuna noodle casserole · with cream or white sauce | 191 kcal | 12.62 g | 15.12 g | 8.65 g |
Mexican casserole made with ground beef · tomato sauce · cheese · taco seasonings · and corn chips | 263 kcal | 14.73 g | 15.68 g | 15.88 g |
* Nutritional values per 100 g of product