Stewed · dry lima beans · Puerto Rican style
Amount per 100 g
- Energy (calories): 81 kcal 4%
- Protein: 4.12 g 8%
- Fat: 3 g Why gray? Help 6%
- Carbohydrates: 9.84 g 4%
Calorie breakdown
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- Protein: 18% 15 kcal
- Fat: 33% 27 kcal
- Carbohydrates: 49% 40 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
81 kcal
4%
Water
81.61 g
3%
Carbohydrates
Carbohydrate
9.84 g
4%
Fiber
2.8 g
11%
Sugars, total
1.68 g
Starch
~
Lipids
Total lipid (fat)
3 g
6%
Total polyunsaturated
0.911 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.4 g
Total saturated
0.537 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
4.12 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
29 µg
Folate, DFE
29 µg DFE
7%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.041 mg
4%
Vitamin B-3 (Niacin)
0.455 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.075 mg
6%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
629 IU
27%
Vitamin E
0.55 mg
4%
Vitamin D
1 IU
0%
Vitamin K
4.8 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
29 mg
9%
Phosphorus, P
61 mg
9%
Iron, Fe
1.1 mg
6%
Potassium, K
236 mg
5%
Sodium, Na
248 mg
17%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.104 mg
12%
Selenium, Se
2 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product