Amount per 100 g
- Energy (calories): 85 kcal 4%
- Protein: 4.16 g 8%
- Fat: 3.04 g Why gray? Help 6%
- Carbohydrates: 10.52 g 4%
Calorie breakdown
Help
- Protein: 19% 17 kcal
- Fat: 32% 27 kcal
- Carbohydrates: 49% 42 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
85 kcal
4%
Water
80.97 g
3%
Carbohydrates
Carbohydrate
10.52 g
4%
Fiber
2.4 g
10%
Sugars, total
0.67 g
Starch
~
Lipids
Total lipid (fat)
3.04 g
6%
Total polyunsaturated
0.92 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.41 g
Total saturated
0.541 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
4.16 g
8%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.6 mg
5%
Folate, total
38 µg
Folate, DFE
38 µg DFE
10%
Vitamin B-1 (Thiamin)
0.082 mg
7%
Vitamin B-2 (Riboflavin)
0.039 mg
4%
Vitamin B-3 (Niacin)
0.5 mg
4%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.089 mg
7%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
41 IU
2%
Vitamin E
0.42 mg
3%
Vitamin D
1 IU
0%
Vitamin K
4.8 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
68 mg
10%
Iron, Fe
0.83 mg
5%
Potassium, K
215 mg
5%
Sodium, Na
235 mg
16%
Zinc, Zn
0.44 mg
6%
Copper, Cu
0.123 mg
14%
Selenium, Se
4.9 µg
9%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product