Amount per 100 g
- Energy (calories): 155 kcal 7%
- Protein: 7.42 g 14%
- Fat: 5.11 g Why gray? Help 11%
- Carbohydrates: 20.92 g 9%
Calorie breakdown
Help
- Protein: 17% 28 kcal
- Fat: 28% 45 kcal
- Carbohydrates: 55% 88 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
155 kcal
7%
Water
64.52 g
2%
Carbohydrates
Carbohydrate
20.92 g
9%
Fiber
5.7 g
23%
Sugars, total
3.81 g
Starch
~
Lipids
Total lipid (fat)
5.11 g
11%
Total polyunsaturated
1.198 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.509 g
Total saturated
0.851 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
7.42 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5 mg
7%
Folate, total
62 µg
Folate, DFE
62 µg DFE
16%
Vitamin B-1 (Thiamin)
0.087 mg
8%
Vitamin B-2 (Riboflavin)
0.071 mg
6%
Vitamin B-3 (Niacin)
0.685 mg
5%
Vitamin B-5 (Pantothenic acid)
0.566 mg
11%
Vitamin B-6
0.146 mg
11%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
77 IU
3%
Vitamin E
0.69 mg
5%
Vitamin D
2 IU
0%
Vitamin K
5.5 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
36 mg
4%
Magnesium, Mg
31 mg
10%
Phosphorus, P
113 mg
16%
Iron, Fe
1.77 mg
10%
Potassium, K
267 mg
6%
Sodium, Na
407 mg
27%
Zinc, Zn
1.13 mg
14%
Copper, Cu
0.19 mg
21%
Selenium, Se
3.8 µg
7%
Manganese, Mn
6.58 mg
366%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product