Stewed · pigeon peas · Puerto Rican style (Gandules guisados, Gandur, Gandules)
Amount per 100 g
- Energy (calories): 100 kcal 5%
- Protein: 3.49 g 6%
- Fat: 3.17 g Why gray? Help 7%
- Carbohydrates: 15.51 g 6%
Calorie breakdown
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- Protein: 12% 12 kcal
- Fat: 28% 28 kcal
- Carbohydrates: 60% 60 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 100 kcal - 5% 
- Water- 76.02 g - 3% 
Carbohydrates
- Carbohydrate- 15.51 g - 6% 
- Fiber- 2.6 g - 10% 
- Sugars, total- 4.07 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 3.17 g - 7% 
- Total polyunsaturated- 0.622 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 1.6 g 
- Total saturated- 0.683 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 1 mg - as low as possible 
Protein + aminoacids
- Protein- 3.49 g - 6% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 18.4 mg - 25% 
- Folate, total- 58 µg 
- Folate, DFE- 58 µg DFE - 15% 
- Vitamin B-1 (Thiamin)- 0.159 mg - 14% 
- Vitamin B-2 (Riboflavin)- 0.086 mg - 8% 
- Vitamin B-3 (Niacin)- 1.051 mg - 8% 
- Vitamin B-5 (Pantothenic acid)- 0.351 mg - 7% 
- Vitamin B-6- 0.097 mg - 7% 
- Vitamin B-12 (Cobalamin)- 0.01 µg - 0% 
- Vitamin A- 1089 IU - 47% 
- Vitamin E- 0.57 mg - 4% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 12 µg - 13% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 25 mg - 3% 
- Magnesium, Mg- 36 mg - 12% 
- Phosphorus, P- 65 mg - 9% 
- Iron, Fe- 0.88 mg - 5% 
- Potassium, K- 343 mg - 7% 
- Sodium, Na- 350 mg - 23% 
- Zinc, Zn- 0.52 mg - 7% 
- Copper, Cu- 0.094 mg - 10% 
- Selenium, Se- 1.2 µg - 2% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product

