Stewed · red beans · with pig's feet · Puerto Rican style
Habichuelas coloradas con patas de cerdo
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 9.29 g 17%
- Fat: 8.26 g Why gray? Help 17%
- Carbohydrates: 7.78 g 3%
Calorie breakdown
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- Protein: 26% 37 kcal
- Fat: 52% 74 kcal
- Carbohydrates: 22% 31 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
142 kcal
7%
Water
73.6 g
3%
Carbohydrates
Carbohydrate
7.78 g
3%
Fiber
1.7 g
7%
Sugars, total
1.18 g
Starch
~
Lipids
Total lipid (fat)
8.26 g
17%
Total polyunsaturated
1.227 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.293 g
Total saturated
1.942 g
as low as possible
Total trans
~
-
Cholesterol
33 mg
as low as possible
Protein + aminoacids
Protein
9.29 g
17%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.6 mg
6%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.054 mg
5%
Vitamin B-3 (Niacin)
0.499 mg
4%
Vitamin B-5 (Pantothenic acid)
0.23 mg
5%
Vitamin B-6
0.07 mg
5%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
1555 IU
67%
Vitamin E
0.69 mg
5%
Vitamin D
0 IU
0%
Vitamin K
4.2 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
64 mg
9%
Iron, Fe
1.08 mg
6%
Potassium, K
195 mg
4%
Sodium, Na
313 mg
21%
Zinc, Zn
0.67 mg
8%
Copper, Cu
0.105 mg
12%
Selenium, Se
7.7 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product