Amount per 100 g
- Energy (calories): 87 kcal 4%
- Protein: 3.94 g 7%
- Fat: 3.9 g Why gray? Help 8%
- Carbohydrates: 9.46 g 4%
Calorie breakdown
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- Protein: 17% 15 kcal
- Fat: 39% 34 kcal
- Carbohydrates: 45% 40 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
87 kcal
4%
Water
81.5 g
3%
Carbohydrates
Carbohydrate
9.46 g
4%
Fiber
2.7 g
11%
Sugars, total
1.88 g
Starch
~
Lipids
Total lipid (fat)
3.9 g
8%
Total polyunsaturated
0.729 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.217 g
Total saturated
0.639 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
3.94 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
50 µg
Folate, DFE
50 µg DFE
13%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.037 mg
3%
Vitamin B-3 (Niacin)
0.44 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.077 mg
6%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
50 IU
2%
Vitamin E
0.55 mg
4%
Vitamin D
2 IU
0%
Vitamin K
4.5 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
58 mg
8%
Iron, Fe
0.95 mg
5%
Potassium, K
133 mg
3%
Sodium, Na
262 mg
17%
Zinc, Zn
0.56 mg
7%
Copper, Cu
0.111 mg
12%
Selenium, Se
2.2 µg
4%
Manganese, Mn
3.127 mg
174%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product