Stewed · chickpeas · with Spanish sausages · Puerto Rican style (Garbanzos guisados con chorizos)
Amount per 100 g
- Energy (calories): 210 kcal 10%
- Protein: 6.25 g 11%
- Fat: 15.61 g Why gray? Help 32%
- Carbohydrates: 12.01 g 5%
Calorie breakdown
Help
- Protein: 11% 24 kcal
- Fat: 65% 138 kcal
- Carbohydrates: 23% 50 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
210 kcal
10%
Water
64.54 g
2%
Carbohydrates
Carbohydrate
12.01 g
5%
Fiber
3.4 g
14%
Sugars, total
2.62 g
Starch
~
Lipids
Total lipid (fat)
15.61 g
32%
Total polyunsaturated
2.248 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.491 g
Total saturated
3.118 g
as low as possible
Total trans
~
-
Cholesterol
10 mg
as low as possible
Protein + aminoacids
Protein
6.25 g
11%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.8 mg
12%
Folate, total
36 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.111 mg
10%
Vitamin B-2 (Riboflavin)
0.074 mg
7%
Vitamin B-3 (Niacin)
0.869 mg
6%
Vitamin B-5 (Pantothenic acid)
0.438 mg
9%
Vitamin B-6
0.137 mg
11%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
207 IU
9%
Vitamin E
1.82 mg
12%
Vitamin D
7 IU
1%
Vitamin K
10.6 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
76 mg
11%
Iron, Fe
1.3 mg
7%
Potassium, K
203 mg
4%
Sodium, Na
363 mg
24%
Zinc, Zn
0.96 mg
12%
Copper, Cu
0.12 mg
13%
Selenium, Se
3.8 µg
7%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product