Stewed · green peas · with pig's feet and potatoes · Puerto Rican style
Guisantes guisados, patas de cerdo y papas / Chicharos guisdados con patas de cerdo y papas
Amount per 100 g
- Energy (calories): 151 kcal 7%
- Protein: 9.65 g 18%
- Fat: 8.27 g Why gray? Help 17%
- Carbohydrates: 9.62 g 4%
Calorie breakdown
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- Protein: 25% 38 kcal
- Fat: 49% 74 kcal
- Carbohydrates: 26% 40 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
151 kcal
7%
Water
71.41 g
3%
Carbohydrates
Carbohydrate
9.62 g
4%
Fiber
3 g
12%
Sugars, total
1.36 g
Starch
~
Lipids
Total lipid (fat)
8.27 g
17%
Total polyunsaturated
1.225 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.306 g
Total saturated
1.938 g
as low as possible
Total trans
~
-
Cholesterol
33 mg
as low as possible
Protein + aminoacids
Protein
9.65 g
18%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
6 mg
8%
Folate, total
19 µg
Folate, DFE
19 µg DFE
5%
Vitamin B-1 (Thiamin)
0.066 mg
6%
Vitamin B-2 (Riboflavin)
0.041 mg
4%
Vitamin B-3 (Niacin)
0.629 mg
4%
Vitamin B-5 (Pantothenic acid)
0.318 mg
6%
Vitamin B-6
0.095 mg
7%
Vitamin B-12 (Cobalamin)
0.08 µg
3%
Vitamin A
78 IU
3%
Vitamin E
0.5 mg
3%
Vitamin D
0 IU
0%
Vitamin K
5.1 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
16 mg
5%
Phosphorus, P
63 mg
9%
Iron, Fe
0.9 mg
5%
Potassium, K
182 mg
4%
Sodium, Na
314 mg
21%
Zinc, Zn
0.67 mg
8%
Copper, Cu
0.112 mg
12%
Selenium, Se
7.5 µg
14%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Stewed comparison
* Nutritional values per 100 g of product