Sweet potato · fried
Amount per 100 g
- Energy (calories): 313 kcal 14%
- Protein: 3.13 g 6%
- Fat: 16.1 g Why gray? Help 33%
- Carbohydrates: 40.12 g 16%
Calorie breakdown
Help
- Protein: 4% 13 kcal
- Fat: 46% 145 kcal
- Carbohydrates: 50% 160 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
313 kcal
14%
Water
38.1 g
1%
Carbohydrates
Carbohydrate
40.12 g
16%
Fiber
6 g
24%
Sugars, total
8.34 g
Starch
~
Lipids
Total lipid (fat)
16.1 g
33%
Total polyunsaturated
6.952 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.472 g
Total saturated
2.129 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.13 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.8 mg
5%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.124 mg
11%
Vitamin B-2 (Riboflavin)
0.116 mg
11%
Vitamin B-3 (Niacin)
1.055 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.396 mg
30%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
2.48 mg
17%
Vitamin D
~
-
Vitamin K
21.5 µg
24%
Isoflavones, total
~
Minerals
Calcium, Ca
60 mg
6%
Magnesium, Mg
50 mg
16%
Phosphorus, P
94 mg
13%
Iron, Fe
1.23 mg
7%
Potassium, K
672 mg
14%
Sodium, Na
342 mg
23%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.301 mg
33%
Selenium, Se
1.2 µg
2%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sweet potato comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sweet potato · fried | 313 kcal | 3.13 g | 40.12 g | 16.1 g |
Sweet potato · casserole or mashed | 87 kcal | 1.64 g | 15.1 g | 2.45 g |
Sweet potato · frozen · cooked · baked · without salt | 100 kcal | 1.71 g | 23.4 g | 0.12 g |
Sweet potato · canned · mashed | 101 kcal | 1.98 g | 23.19 g | 0.2 g |
Sweet potato · canned · syrup pack · solids and liquids | 89 kcal | 0.98 g | 20.93 g | 0.2 g |
Sweet potato · canned · syrup pack · drained solids | 108 kcal | 1.28 g | 25.36 g | 0.32 g |
Sweet potato · raw · unprepared | 86 kcal | 1.57 g | 20.12 g | 0.05 g |
Sweet potato · frozen · unprepared | 96 kcal | 1.71 g | 22.22 g | 0.18 g |
Sweet potato · cooked · boiled · without skin | 76 kcal | 1.37 g | 17.72 g | 0.14 g |
Sweet potato · cooked · baked in skin · flesh · with salt | 92 kcal | 2.01 g | 20.71 g | 0.15 g |
Sweet potato · cooked · boiled · without skin · with salt | 76 kcal | 1.37 g | 17.72 g | 0.14 g |
* Nutritional values per 100 g of product