Amount per 100 g
- Energy (calories): 96 kcal 4%
- Protein: 1.71 g 3%
- Fat: 0.18 g Why gray? Help 0%
- Carbohydrates: 22.22 g 9%
Calorie breakdown
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- Protein: 5% 5 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 93% 90 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
96 kcal
4%
Water
74.89 g
3%
Carbohydrates
Carbohydrate
22.22 g
9%
Fiber
1.7 g
7%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.18 g
0%
Total polyunsaturated
0.08 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.007 g
Total saturated
0.039 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.71 g
3%
Tryptophan
0.021 g
7%
Threonine
0.085 g
7%
Isoleucine
0.085 g
7%
Leucine
0.125 g
5%
Lysine
0.084 g
3%
Methionine + Cystine
0.056 g
5%
Methionine
0.042 g
Cystine
0.014 g
Phenylalanine + Tyrosine
0.172 g
8%
Phenylalanine
0.102 g
Tyrosine
0.07 g
Valine
0.112 g
7%
Vitamins
Vitamin C
13.3 mg
18%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.051 mg
5%
Vitamin B-3 (Niacin)
0.597 mg
4%
Vitamin B-5 (Pantothenic acid)
0.515 mg
10%
Vitamin B-6
0.177 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
10367 IU
444%
Vitamin E
1.16 mg
8%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
22 mg
7%
Phosphorus, P
45 mg
6%
Iron, Fe
0.53 mg
3%
Potassium, K
365 mg
8%
Sodium, Na
6 mg
0%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.177 mg
20%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.665 mg
37%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sweet potato comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sweet potato · frozen · unprepared | 96 kcal | 1.71 g | 22.22 g | 0.18 g |
Sweet potato · raw · unprepared | 86 kcal | 1.57 g | 20.12 g | 0.05 g |
Sweet potato · french fried · frozen · unprepared | 152 kcal | 1.57 g | 24.94 g | 5.06 g |
Sweet potato · french fried · crosscut · frozen · unprepared | 209 kcal | 1.7 g | 25.52 g | 11.1 g |
Sweet potato · frozen · cooked · baked · without salt | 100 kcal | 1.71 g | 23.4 g | 0.12 g |
Sweet potato · frozen · cooked · baked · with salt | 100 kcal | 1.71 g | 23.4 g | 0.12 g |
Sweet potato · casserole or mashed | 87 kcal | 1.64 g | 15.1 g | 2.45 g |
Sweet potato · canned · mashed | 101 kcal | 1.98 g | 23.19 g | 0.2 g |
Sweet potato · canned · syrup pack · solids and liquids | 89 kcal | 0.98 g | 20.93 g | 0.2 g |
Sweet potato · canned · syrup pack · drained solids | 108 kcal | 1.28 g | 25.36 g | 0.32 g |
Sweet potato · cooked · boiled · without skin | 76 kcal | 1.37 g | 17.72 g | 0.14 g |
* Nutritional values per 100 g of product