Sweet potato · with fruit
Amount per 100 g
- Energy (calories): 99 kcal 5%
- Protein: 0.72 g 1%
- Fat: 0.12 g Why gray? Help 0%
- Carbohydrates: 24.98 g 10%
Calorie breakdown
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- Protein: 2% 2 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 97% 97 kcal
Omega 6 : Omega 3
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1:1 20:1 31:1
General
Energy
99 kcal
5%
Water
73.74 g
3%
Carbohydrates
Carbohydrate
24.98 g
10%
Fiber
1.7 g
7%
Sugars, total
13.72 g
Starch
~
Lipids
Total lipid (fat)
0.12 g
0%
Total polyunsaturated
0.032 g
Omega 3 (n-3)
0.001 g
0%
Omega 6 (n-6)
0.031 g
0%
Total monounsaturated
0.001 g
Total saturated
0.015 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.72 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.9 mg
8%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.027 mg
2%
Vitamin B-2 (Riboflavin)
0.028 mg
3%
Vitamin B-3 (Niacin)
0.266 mg
2%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.083 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
7533 IU
323%
Vitamin E
0.51 mg
3%
Vitamin D
0 IU
0%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
10 mg
3%
Phosphorus, P
19 mg
3%
Iron, Fe
0.48 mg
3%
Potassium, K
132 mg
3%
Sodium, Na
37 mg
2%
Zinc, Zn
0.12 mg
2%
Copper, Cu
0.074 mg
8%
Selenium, Se
0.3 µg
1%
Manganese, Mn
0.142 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sweet potato comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sweet potato · with fruit | 99 kcal | 0.72 g | 24.98 g | 0.12 g |
Sweet potato · casserole or mashed | 87 kcal | 1.64 g | 15.1 g | 2.45 g |
Sweet potato · frozen · cooked · baked · without salt | 100 kcal | 1.71 g | 23.4 g | 0.12 g |
Sweet potato · canned · mashed | 101 kcal | 1.98 g | 23.19 g | 0.2 g |
Sweet potato · canned · syrup pack · solids and liquids | 89 kcal | 0.98 g | 20.93 g | 0.2 g |
Sweet potato · canned · syrup pack · drained solids | 108 kcal | 1.28 g | 25.36 g | 0.32 g |
Sweet potato · raw · unprepared | 86 kcal | 1.57 g | 20.12 g | 0.05 g |
Sweet potato · frozen · unprepared | 96 kcal | 1.71 g | 22.22 g | 0.18 g |
Sweet potato · cooked · boiled · without skin | 76 kcal | 1.37 g | 17.72 g | 0.14 g |
Sweet potato · cooked · baked in skin · flesh · with salt | 92 kcal | 2.01 g | 20.71 g | 0.15 g |
Sweet potato · cooked · boiled · without skin · with salt | 76 kcal | 1.37 g | 17.72 g | 0.14 g |
* Nutritional values per 100 g of product