Sweet potato · french fried · frozen · unprepared
Amount per 100 g
- Energy (calories): 152 kcal 7%
- Protein: 1.57 g 3%
- Fat: 5.06 g Why gray? Help 10%
- Carbohydrates: 24.94 g 10%
Calorie breakdown
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- Protein: 4% 6 kcal
- Fat: 30% 46 kcal
- Carbohydrates: 66% 100 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
152 kcal
7%
Water
67.38 g
2%
Carbohydrates
Carbohydrate
24.94 g
10%
Fiber
3.6 g
14%
Sugars, total
8.19 g
Starch
~
Lipids
Total lipid (fat)
5.06 g
10%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
0.425 g
as low as possible
Total trans
0.098 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.57 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.5 mg
6%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
~
-
Vitamin B-2 (Riboflavin)
~
-
Vitamin B-3 (Niacin)
~
-
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
~
-
Vitamin A
3340 IU
143%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
~
-
Phosphorus, P
~
-
Iron, Fe
0.76 mg
4%
Potassium, K
266 mg
6%
Sodium, Na
229 mg
15%
Zinc, Zn
~
-
Copper, Cu
~
-
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sweet potato comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sweet potato · french fried · frozen · unprepared | 152 kcal | 1.57 g | 24.94 g | 5.06 g |
Sweet potato · french fried · crosscut · frozen · unprepared | 209 kcal | 1.7 g | 25.52 g | 11.1 g |
Sweet potato · french fries | 182 kcal | 1.73 g | 24.86 g | 8.73 g |
Sweet potato · frozen · unprepared | 96 kcal | 1.71 g | 22.22 g | 0.18 g |
Sweet potato · fried | 313 kcal | 3.13 g | 40.12 g | 16.1 g |
Sweet potato · frozen · cooked · baked · without salt | 100 kcal | 1.71 g | 23.4 g | 0.12 g |
Sweet potato · frozen · cooked · baked · with salt | 100 kcal | 1.71 g | 23.4 g | 0.12 g |
Sweet potato · casserole or mashed | 87 kcal | 1.64 g | 15.1 g | 2.45 g |
Sweet potato · canned · mashed | 101 kcal | 1.98 g | 23.19 g | 0.2 g |
Sweet potato · canned · syrup pack · solids and liquids | 89 kcal | 0.98 g | 20.93 g | 0.2 g |
Sweet potato · canned · syrup pack · drained solids | 108 kcal | 1.28 g | 25.36 g | 0.32 g |
* Nutritional values per 100 g of product