Sweet and sour pork
Amount per 100 g
- Energy (calories): 193 kcal 9%
- Protein: 11.69 g 21%
- Fat: 8.19 g Why gray? Help 17%
- Carbohydrates: 18.03 g 7%
Calorie breakdown
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- Protein: 25% 48 kcal
- Fat: 38% 74 kcal
- Carbohydrates: 37% 71 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
193 kcal
9%
Water
60.17 g
2%
Carbohydrates
Carbohydrate
18.03 g
7%
Fiber
0.9 g
4%
Sugars, total
9.28 g
Starch
~
Lipids
Total lipid (fat)
8.19 g
17%
Total polyunsaturated
2.993 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.235 g
Total saturated
1.502 g
as low as possible
Total trans
~
-
Cholesterol
42 mg
as low as possible
Protein + aminoacids
Protein
11.69 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.9 mg
11%
Folate, total
14 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.29 mg
26%
Vitamin B-2 (Riboflavin)
0.155 mg
14%
Vitamin B-3 (Niacin)
3.608 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.284 mg
22%
Vitamin B-12 (Cobalamin)
0.26 µg
11%
Vitamin A
80 IU
3%
Vitamin E
0.91 mg
6%
Vitamin D
9 IU
2%
Vitamin K
8.1 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
22 mg
7%
Phosphorus, P
132 mg
19%
Iron, Fe
0.94 mg
5%
Potassium, K
260 mg
6%
Sodium, Na
390 mg
26%
Zinc, Zn
0.93 mg
12%
Copper, Cu
0.091 mg
10%
Selenium, Se
19.3 µg
35%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sweet and sour pork comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sweet and sour pork | 193 kcal | 11.69 g | 18.03 g | 8.19 g |
Sweet and sour pork · with rice | 184 kcal | 10.24 g | 19.93 g | 6.9 g |
Restaurant · Chinese · sweet and sour pork | 270 kcal | 8.91 g | 23.34 g | 15.66 g |
Restaurant · Chinese · sweet and sour chicken | 250 kcal | 10.1 g | 23.86 g | 12.65 g |
Salad dressing · sweet and sour | 15 kcal | 0.1 g | 3.7 g | 0 g |
Rice bowl · with chicken · frozen entree · prepared (includes fried, teriyaki, and sweet and sour varieties) | 126 kcal | 5.65 g | 22.46 g | 1.56 g |
Sauce · sweet and sour · ready-to-serve | 150 kcal | 0.27 g | 38.22 g | 0.02 g |
Sauce · sweet and sour · prepared-from-recipe | 79 kcal | 1.84 g | 16.72 g | 0.58 g |
Beef · with sweet and sour sauce (mixture) | 184 kcal | 11.61 g | 16.24 g | 8.24 g |
KASHI · Sweet and Sour Chicken · Frozen Entree | 113 kcal | 6 g | 19 g | 1.13 g |
MORNINGSTAR FARMS · Veggie Sweet and Sour Chik'n · frozen · unprepared | 119 kcal | 5 g | 20.42 g | 2.29 g |
* Nutritional values per 100 g of product