Restaurant · Chinese · sweet and sour pork
Amount per 100 g
- Energy (calories): 270 kcal 12%
- Protein: 8.91 g 16%
- Fat: 15.66 g Why gray? Help 32%
- Carbohydrates: 23.34 g 9%
Calorie breakdown
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- Protein: 13% 36 kcal
- Fat: 52% 141 kcal
- Carbohydrates: 35% 93 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
270 kcal
12%
Water
50.84 g
2%
Carbohydrates
Carbohydrate
23.34 g
9%
Fiber
1 g
4%
Sugars, total
10.34 g
Starch
11.75 g
Lipids
Total lipid (fat)
15.66 g
32%
Total polyunsaturated
7.116 g
Omega 3 (n-3)
0.796 g
55%
Omega 6 (n-6)
6.215 g
51%
Total monounsaturated
3.527 g
Total saturated
2.68 g
as low as possible
Total trans
0.087 g
as low as possible
Cholesterol
24 mg
as low as possible
Protein + aminoacids
Protein
8.91 g
16%
Tryptophan
0.104 g
33%
Threonine
0.38 g
30%
Isoleucine
0.384 g
32%
Leucine
0.72 g
27%
Lysine
0.675 g
28%
Methionine + Cystine
0.324 g
27%
Methionine
0.211 g
Cystine
0.113 g
Phenylalanine + Tyrosine
0.608 g
29%
Phenylalanine
0.35 g
Tyrosine
0.258 g
Valine
0.419 g
27%
Vitamins
Vitamin C
2.3 mg
3%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.235 mg
21%
Vitamin B-2 (Riboflavin)
0.103 mg
9%
Vitamin B-3 (Niacin)
2.112 mg
15%
Vitamin B-5 (Pantothenic acid)
0.443 mg
9%
Vitamin B-6
0.17 mg
13%
Vitamin B-12 (Cobalamin)
0.19 µg
8%
Vitamin A
553 IU
24%
Vitamin E
0.89 mg
6%
Vitamin D
~
-
Vitamin K
27.9 µg
31%
Isoflavones, total
~
Minerals
Calcium, Ca
46 mg
5%
Magnesium, Mg
13 mg
4%
Phosphorus, P
133 mg
19%
Iron, Fe
3.07 mg
17%
Potassium, K
152 mg
3%
Sodium, Na
304 mg
20%
Zinc, Zn
1.07 mg
13%
Copper, Cu
0.06 mg
7%
Selenium, Se
9.7 µg
18%
Manganese, Mn
0.173 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Restaurant comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Restaurant · Chinese · sweet and sour pork | 270 kcal | 8.91 g | 23.34 g | 15.66 g |
Restaurant · Chinese · sweet and sour chicken | 250 kcal | 10.1 g | 23.86 g | 12.65 g |
Restaurant · Chinese · fried rice · without meat | 174 kcal | 4.05 g | 32.79 g | 2.96 g |
Restaurant · Chinese · lemon chicken | 252 kcal | 11.87 g | 20.61 g | 13.55 g |
Restaurant · Chinese · general tso's chicken | 295 kcal | 12.9 g | 23.99 g | 16.36 g |
Restaurant · Chinese · chicken chow mein | 85 kcal | 6.76 g | 8.29 g | 2.8 g |
Restaurant · Chinese · egg rolls · assorted | 250 kcal | 8.28 g | 27.29 g | 11.94 g |
Restaurant · Chinese · beef and vegetables | 105 kcal | 7.08 g | 7.29 g | 5.3 g |
Restaurant · Chinese · shrimp and vegetables | 78 kcal | 5.9 g | 4.52 g | 4.05 g |
Restaurant · Chinese · kung pao chicken | 129 kcal | 9.76 g | 6.87 g | 6.98 g |
Restaurant · Chinese · chicken and vegetables | 95 kcal | 8.18 g | 5.38 g | 4.56 g |
* Nutritional values per 100 g of product