Sauce · sweet and sour · prepared-from-recipe
Amount per 100 g
- Energy (calories): 79 kcal 4%
- Protein: 1.84 g 3%
- Fat: 0.58 g Why gray? Help 1%
- Carbohydrates: 16.72 g 7%
Calorie breakdown
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- Protein: 9% 7 kcal
- Fat: 7% 5 kcal
- Carbohydrates: 84% 67 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
79 kcal
4%
Water
78.56 g
3%
Carbohydrates
Carbohydrate
16.72 g
7%
Fiber
0.4 g
2%
Sugars, total
10.81 g
Starch
~
Lipids
Total lipid (fat)
0.58 g
1%
Total polyunsaturated
0.117 g
Omega 3 (n-3)
0.011 g
1%
Omega 6 (n-6)
0.106 g
1%
Total monounsaturated
0.253 g
Total saturated
0.144 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
1.84 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5 mg
7%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.063 mg
6%
Vitamin B-3 (Niacin)
1.178 mg
8%
Vitamin B-5 (Pantothenic acid)
0.057 mg
1%
Vitamin B-6
0.087 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
110 IU
5%
Vitamin E
0.32 mg
2%
Vitamin D
0 IU
0%
Vitamin K
1 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
30 mg
4%
Iron, Fe
0.67 mg
4%
Potassium, K
193 mg
4%
Sodium, Na
347 mg
23%
Zinc, Zn
0.18 mg
2%
Copper, Cu
0.1 mg
11%
Selenium, Se
1.6 µg
3%
Manganese, Mn
0.247 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sauce comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sauce · sweet and sour · prepared-from-recipe | 79 kcal | 1.84 g | 16.72 g | 0.58 g |
Sauce · sofrito · prepared from recipe | 237 kcal | 12.8 g | 5.46 g | 18.2 g |
Sauce · white · thin · prepared-from-recipe · with butter | 72 kcal | 3.95 g | 8.29 g | 2.56 g |
Sauce · sweet and sour · ready-to-serve | 150 kcal | 0.27 g | 38.22 g | 0.02 g |
Sauce · salsa · ready-to-serve | 29 kcal | 1.54 g | 6.72 g | 0.17 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve | 49 kcal | 1.41 g | 7.53 g | 1.48 g |
Sauce · pasta · spaghetti/marinara · ready-to-serve · low sodium | 51 kcal | 1.41 g | 8.06 g | 1.48 g |
Sauce · barbecue | 172 kcal | 0.82 g | 40.77 g | 0.63 g |
Sauce · ready-to-serve · pepper · TABASCO | 12 kcal | 1.29 g | 0.8 g | 0.76 g |
Sauce · salsa · verde · ready-to-serve | 38 kcal | 1.13 g | 6.36 g | 0.89 g |
Sauce · tomato chili sauce · bottled · with salt | 104 kcal | 2.5 g | 19.79 g | 0.3 g |
* Nutritional values per 100 g of product