Sweet and sour pork · with rice
Amount per 100 g
- Energy (calories): 184 kcal 8%
- Protein: 10.24 g 19%
- Fat: 6.9 g Why gray? Help 14%
- Carbohydrates: 19.93 g 8%
Calorie breakdown
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- Protein: 23% 42 kcal
- Fat: 34% 62 kcal
- Carbohydrates: 43% 80 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
184 kcal
8%
Water
61.25 g
2%
Carbohydrates
Carbohydrate
19.93 g
8%
Fiber
0.8 g
3%
Sugars, total
7.77 g
Starch
~
Lipids
Total lipid (fat)
6.9 g
14%
Total polyunsaturated
2.518 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.722 g
Total saturated
1.27 g
as low as possible
Total trans
~
-
Cholesterol
35 mg
as low as possible
Protein + aminoacids
Protein
10.24 g
19%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
8.3 mg
11%
Folate, total
22 µg
Folate, DFE
31 µg DFE
8%
Vitamin B-1 (Thiamin)
0.271 mg
25%
Vitamin B-2 (Riboflavin)
0.132 mg
12%
Vitamin B-3 (Niacin)
3.272 mg
23%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.254 mg
20%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
67 IU
3%
Vitamin E
0.77 mg
5%
Vitamin D
8 IU
1%
Vitamin K
6.8 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
20 mg
6%
Phosphorus, P
118 mg
17%
Iron, Fe
0.99 mg
6%
Potassium, K
224 mg
5%
Sodium, Na
327 mg
22%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.088 mg
10%
Selenium, Se
17.5 µg
32%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sweet and sour pork comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sweet and sour pork · with rice | 184 kcal | 10.24 g | 19.93 g | 6.9 g |
Sweet and sour pork | 193 kcal | 11.69 g | 18.03 g | 8.19 g |
Restaurant · Chinese · sweet and sour pork | 270 kcal | 8.91 g | 23.34 g | 15.66 g |
Rice bowl · with chicken · frozen entree · prepared (includes fried, teriyaki, and sweet and sour varieties) | 126 kcal | 5.65 g | 22.46 g | 1.56 g |
Sweet bread dough · filled · with bean paste · meatless · steamed | 265 kcal | 6.56 g | 53.99 g | 2.87 g |
Sweet bread dough · filled · with meat · steamed | 272 kcal | 10.92 g | 39.34 g | 7.52 g |
Restaurant · Chinese · sweet and sour chicken | 250 kcal | 10.1 g | 23.86 g | 12.65 g |
Beef · with sweet and sour sauce (mixture) | 184 kcal | 11.61 g | 16.24 g | 8.24 g |
Ham or pork · with barbecue sauce (mixture) | 191 kcal | 16.87 g | 13.25 g | 7.35 g |
Salad dressing · sweet and sour | 15 kcal | 0.1 g | 3.7 g | 0 g |
Sauce · sweet and sour · ready-to-serve | 150 kcal | 0.27 g | 38.22 g | 0.02 g |
* Nutritional values per 100 g of product