Beef · with sweet and sour sauce (mixture)
Amount per 100 g
- Energy (calories): 184 kcal 8%
- Protein: 11.61 g 21%
- Fat: 8.24 g Why gray? Help 17%
- Carbohydrates: 16.24 g 7%
Calorie breakdown
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- Protein: 25% 46 kcal
- Fat: 40% 73 kcal
- Carbohydrates: 35% 64 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
184 kcal
8%
Water
62.28 g
2%
Carbohydrates
Carbohydrate
16.24 g
7%
Fiber
0.8 g
3%
Sugars, total
9.21 g
Starch
~
Lipids
Total lipid (fat)
8.24 g
17%
Total polyunsaturated
2.647 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.413 g
Total saturated
1.816 g
as low as possible
Total trans
~
-
Cholesterol
26 mg
as low as possible
Protein + aminoacids
Protein
11.61 g
21%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.9 mg
11%
Folate, total
12 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.099 mg
9%
Vitamin B-2 (Riboflavin)
0.131 mg
12%
Vitamin B-3 (Niacin)
2.987 mg
21%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.222 mg
17%
Vitamin B-12 (Cobalamin)
0.66 µg
28%
Vitamin A
63 IU
3%
Vitamin E
0.84 mg
6%
Vitamin D
2 IU
0%
Vitamin K
8 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
14 mg
5%
Phosphorus, P
107 mg
15%
Iron, Fe
1.33 mg
7%
Potassium, K
209 mg
4%
Sodium, Na
349 mg
23%
Zinc, Zn
1.82 mg
23%
Copper, Cu
0.077 mg
9%
Selenium, Se
11.5 µg
21%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product