Sweet bread dough · filled · with bean paste · meatless · steamed
Hawaiian Manapua / Korean sweet bun filled with red bean paste
Amount per 100 g
- Energy (calories): 265 kcal 12%
- Protein: 6.56 g 12%
- Fat: 2.87 g Why gray? Help 6%
- Carbohydrates: 53.99 g 22%
Calorie breakdown
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- Protein: 9% 24 kcal
- Fat: 10% 26 kcal
- Carbohydrates: 81% 216 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
265 kcal
12%
Water
34.7 g
1%
Carbohydrates
Carbohydrate
53.99 g
22%
Fiber
3.4 g
14%
Sugars, total
22.25 g
Starch
~
Lipids
Total lipid (fat)
2.87 g
6%
Total polyunsaturated
0.5 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.114 g
Total saturated
1.007 g
as low as possible
Total trans
~
-
Cholesterol
2 mg
as low as possible
Protein + aminoacids
Protein
6.56 g
12%
Tryptophan
0.08 g
25%
Threonine
0.212 g
17%
Isoleucine
0.272 g
22%
Leucine
0.508 g
19%
Lysine
0.315 g
13%
Methionine + Cystine
0.196 g
16%
Methionine
0.099 g
Cystine
0.097 g
Phenylalanine + Tyrosine
0.536 g
25%
Phenylalanine
0.361 g
Tyrosine
0.175 g
Valine
0.326 g
21%
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
69 µg
Folate, DFE
91 µg DFE
23%
Vitamin B-1 (Thiamin)
0.225 mg
20%
Vitamin B-2 (Riboflavin)
0.151 mg
14%
Vitamin B-3 (Niacin)
1.707 mg
12%
Vitamin B-5 (Pantothenic acid)
0.217 mg
4%
Vitamin B-6
0.046 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.04 mg
0%
Vitamin D
2 IU
0%
Vitamin K
3.5 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
106 mg
11%
Magnesium, Mg
22 mg
7%
Phosphorus, P
118 mg
17%
Iron, Fe
2.34 mg
13%
Potassium, K
165 mg
4%
Sodium, Na
268 mg
18%
Zinc, Zn
0.58 mg
7%
Copper, Cu
0.111 mg
12%
Selenium, Se
10.4 µg
19%
Manganese, Mn
0.376 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sweet bread dough comparison
* Nutritional values per 100 g of product