Amount per 100 g
- Energy (calories): 52 kcal 2%
- Protein: 6.11 g 11%
- Fat: 0.91 g Why gray? Help 2%
- Carbohydrates: 8.22 g 3%
Calorie breakdown
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- Protein: 29% 15 kcal
- Fat: 15% 8 kcal
- Carbohydrates: 57% 29 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
52 kcal
2%
Water
81.67 g
3%
Carbohydrates
Carbohydrate
8.22 g
3%
Fiber
4.5 g
18%
Sugars, total
3.69 g
Starch
~
Lipids
Total lipid (fat)
0.91 g
2%
Total polyunsaturated
0.377 g
Omega 3 (n-3)
0.114 g
8%
Omega 6 (n-6)
0.263 g
2%
Total monounsaturated
0.074 g
Total saturated
0.185 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
6.11 g
11%
Tryptophan
0.059 g
18%
Threonine
0.205 g
16%
Isoleucine
0.319 g
26%
Leucine
0.481 g
18%
Lysine
0.302 g
12%
Methionine + Cystine
0.176 g
14%
Methionine
0.097 g
Cystine
0.079 g
Phenylalanine + Tyrosine
0.457 g
22%
Phenylalanine
0.239 g
Tyrosine
0.218 g
Valine
0.314 g
20%
Vitamins
Vitamin C
38.3 mg
51%
Folate, total
101 µg
Folate, DFE
101 µg DFE
25%
Vitamin B-1 (Thiamin)
0.218 mg
20%
Vitamin B-2 (Riboflavin)
0.532 mg
48%
Vitamin B-3 (Niacin)
1.671 mg
12%
Vitamin B-5 (Pantothenic acid)
0.103 mg
2%
Vitamin B-6
0.161 mg
12%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
5921 IU
254%
Vitamin E
2.48 mg
17%
Vitamin D
0 IU
0%
Vitamin K
133.3 µg
148%
Isoflavones, total
~
Minerals
Calcium, Ca
125 mg
13%
Magnesium, Mg
52 mg
17%
Phosphorus, P
66 mg
9%
Iron, Fe
2.63 mg
15%
Potassium, K
716 mg
15%
Sodium, Na
289 mg
19%
Zinc, Zn
0.48 mg
6%
Copper, Cu
0.315 mg
35%
Selenium, Se
1.1 µg
2%
Manganese, Mn
0.877 mg
49%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Taro comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Taro · leaves · cooked · fat not added in cooking | 52 kcal | 6.11 g | 8.22 g | 0.91 g |
| Taro · leaves · cooked · steamed · without salt | 24 kcal | 2.72 g | 4.02 g | 0.41 g |
| Taro · leaves · cooked · steamed · with salt | 24 kcal | 2.72 g | 3.89 g | 0.41 g |
| Taro · leaves · raw | 42 kcal | 4.98 g | 6.7 g | 0.74 g |
| Taro · cooked · with salt | 142 kcal | 0.52 g | 34.6 g | 0.11 g |
| Taro · shoots · cooked · with salt | 14 kcal | 0.73 g | 3.19 g | 0.08 g |
| Taro · tahitian · cooked · with salt | 44 kcal | 4.16 g | 6.85 g | 0.68 g |
| Taro · tahitian · cooked · without salt | 44 kcal | 4.16 g | 6.85 g | 0.68 g |
| Taro · cooked · without salt | 142 kcal | 0.52 g | 34.6 g | 0.11 g |
| Taro · tahitian · raw | 44 kcal | 2.79 g | 6.91 g | 0.97 g |
| Taro · raw | 112 kcal | 1.5 g | 26.46 g | 0.2 g |
* Nutritional values per 100 g of product