Taro · leaves · cooked · steamed · without salt
Amount per 100 g
- Energy (calories): 24 kcal 1%
- Protein: 2.72 g 5%
- Fat: 0.41 g Why gray? Help 1%
- Carbohydrates: 4.02 g 2%
Calorie breakdown
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- Protein: 27% 7 kcal
- Fat: 14% 3 kcal
- Carbohydrates: 59% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
24 kcal
1%
Water
92.15 g
3%
Carbohydrates
Carbohydrate
4.02 g
2%
Fiber
2 g
8%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.41 g
1%
Total polyunsaturated
0.168 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.033 g
Total saturated
0.083 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.72 g
5%
Tryptophan
0.026 g
8%
Threonine
0.091 g
7%
Isoleucine
0.142 g
12%
Leucine
0.214 g
8%
Lysine
0.134 g
6%
Methionine + Cystine
0.078 g
6%
Methionine
0.043 g
Cystine
0.035 g
Phenylalanine + Tyrosine
0.204 g
10%
Phenylalanine
0.107 g
Tyrosine
0.097 g
Valine
0.14 g
9%
Vitamins
Vitamin C
35.5 mg
47%
Folate, total
48 µg
Folate, DFE
48 µg DFE
12%
Vitamin B-1 (Thiamin)
0.139 mg
13%
Vitamin B-2 (Riboflavin)
0.38 mg
35%
Vitamin B-3 (Niacin)
1.267 mg
9%
Vitamin B-5 (Pantothenic acid)
0.044 mg
1%
Vitamin B-6
0.072 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
4238 IU
182%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
86 mg
9%
Magnesium, Mg
20 mg
6%
Phosphorus, P
27 mg
4%
Iron, Fe
1.18 mg
7%
Potassium, K
460 mg
10%
Sodium, Na
2 mg
0%
Zinc, Zn
0.21 mg
3%
Copper, Cu
0.14 mg
16%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.371 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Taro comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Taro · leaves · cooked · steamed · without salt | 24 kcal | 2.72 g | 4.02 g | 0.41 g |
Taro · leaves · cooked · steamed · with salt | 24 kcal | 2.72 g | 3.89 g | 0.41 g |
Taro · cooked · without salt | 142 kcal | 0.52 g | 34.6 g | 0.11 g |
Taro · tahitian · cooked · without salt | 44 kcal | 4.16 g | 6.85 g | 0.68 g |
Taro · leaves · cooked · fat not added in cooking | 52 kcal | 6.11 g | 8.22 g | 0.91 g |
Taro · leaves · raw | 42 kcal | 4.98 g | 6.7 g | 0.74 g |
Taro · cooked · with salt | 142 kcal | 0.52 g | 34.6 g | 0.11 g |
Taro · shoots · cooked · with salt | 14 kcal | 0.73 g | 3.19 g | 0.08 g |
Taro · tahitian · cooked · with salt | 44 kcal | 4.16 g | 6.85 g | 0.68 g |
Taro · tahitian · raw | 44 kcal | 2.79 g | 6.91 g | 0.97 g |
Taro · raw | 112 kcal | 1.5 g | 26.46 g | 0.2 g |
* Nutritional values per 100 g of product