Tofu · dried-frozen (koyadofu) · prepared with calcium sulfate
Amount per 100 g
- Energy (calories): 472 kcal 22%
- Protein: 47.94 g 88%
- Fat: 30.34 g Why gray? Help 63%
- Carbohydrates: 12.79 g 5%
Calorie breakdown
Help
- Protein: 35% 166 kcal
- Fat: 54% 254 kcal
- Carbohydrates: 11% 52 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
472 kcal
22%
Water
5.78 g
0%
Carbohydrates
Carbohydrate
12.79 g
5%
Fiber
1.2 g
5%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
30.34 g
63%
Total polyunsaturated
17.128 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.701 g
Total saturated
4.388 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
47.94 g
88%
Tryptophan
0.747 g
233%
Threonine
1.956 g
153%
Isoleucine
2.376 g
195%
Leucine
3.644 g
136%
Lysine
3.157 g
130%
Methionine + Cystine
1.276 g
105%
Methionine
0.613 g
Cystine
0.663 g
Phenylalanine + Tyrosine
3.938 g
186%
Phenylalanine
2.334 g
Tyrosine
1.604 g
Valine
2.418 g
157%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
92 µg
Folate, DFE
92 µg DFE
23%
Vitamin B-1 (Thiamin)
0.494 mg
45%
Vitamin B-2 (Riboflavin)
0.317 mg
29%
Vitamin B-3 (Niacin)
1.189 mg
8%
Vitamin B-5 (Pantothenic acid)
0.415 mg
8%
Vitamin B-6
0.286 mg
22%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.08 mg
1%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
2134 mg
213%
Magnesium, Mg
181 mg
58%
Phosphorus, P
483 mg
69%
Iron, Fe
9.73 mg
54%
Potassium, K
20 mg
0%
Sodium, Na
6 mg
0%
Zinc, Zn
4.9 mg
61%
Copper, Cu
1.179 mg
131%
Selenium, Se
54.3 µg
99%
Manganese, Mn
3.689 mg
205%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tofu comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tofu · dried-frozen (koyadofu) · prepared with calcium sulfate | 472 kcal | 47.94 g | 12.79 g | 30.34 g |
Tofu · soft · prepared with calcium sulfate and magnesium chloride (nigari) | 61 kcal | 6.55 g | 1.8 g | 3.69 g |
Tofu · firm · prepared with calcium sulfate and magnesium chloride (nigari) | 70 kcal | 8.19 g | 1.69 g | 4.17 g |
Tofu · fried · prepared with calcium sulfate | 271 kcal | 17.19 g | 10.5 g | 20.18 g |
Tofu · salted and fermented (fuyu) · prepared with calcium sulfate | 116 kcal | 8.15 g | 5.15 g | 8 g |
Tofu · raw · firm · prepared with calcium sulfate | 145 kcal | 15.78 g | 4.27 g | 8.72 g |
Tofu · raw · regular · prepared with calcium sulfate | 76 kcal | 8.08 g | 1.88 g | 4.78 g |
Tofu · dried-frozen (koyadofu) | 480 kcal | 47.94 g | 14.56 g | 30.34 g |
Tofu · hard · prepared with nigari | 146 kcal | 12.68 g | 4.39 g | 9.99 g |
Tofu · extra firm · prepared with nigari | 91 kcal | 9.89 g | 2 g | 5.83 g |
Tofu · frozen dessert · flavors other than chocolate | 261 kcal | 4.51 g | 22.68 g | 18.64 g |
* Nutritional values per 100 g of product