Tofu · hard · prepared with nigari
Amount per 100 g
- Energy (calories): 146 kcal 7%
- Protein: 12.68 g 23%
- Fat: 9.99 g Why gray? Help 21%
- Carbohydrates: 4.39 g 2%
Calorie breakdown
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- Protein: 30% 44 kcal
- Fat: 57% 84 kcal
- Carbohydrates: 12% 18 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
146 kcal
7%
Water
71.12 g
3%
Carbohydrates
Carbohydrate
4.39 g
2%
Fiber
0.6 g
2%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
9.99 g
21%
Total polyunsaturated
5.638 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.205 g
Total saturated
1.445 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
12.68 g
23%
Tryptophan
0.198 g
62%
Threonine
0.517 g
40%
Isoleucine
0.628 g
52%
Leucine
0.963 g
36%
Lysine
0.835 g
34%
Methionine + Cystine
0.337 g
28%
Methionine
0.162 g
Cystine
0.175 g
Phenylalanine + Tyrosine
1.041 g
49%
Phenylalanine
0.617 g
Tyrosine
0.424 g
Valine
0.64 g
42%
Vitamins
Vitamin C
0.3 mg
0%
Folate, total
22 µg
Folate, DFE
22 µg DFE
6%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.077 mg
7%
Vitamin B-3 (Niacin)
0.639 mg
5%
Vitamin B-5 (Pantothenic acid)
0.037 mg
1%
Vitamin B-6
0.039 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
345 mg
35%
Magnesium, Mg
53 mg
17%
Phosphorus, P
231 mg
33%
Iron, Fe
2.75 mg
15%
Potassium, K
146 mg
3%
Sodium, Na
2 mg
0%
Zinc, Zn
1.66 mg
21%
Copper, Cu
0.328 mg
36%
Selenium, Se
16.8 µg
31%
Manganese, Mn
1.052 mg
58%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tofu comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tofu · hard · prepared with nigari | 146 kcal | 12.68 g | 4.39 g | 9.99 g |
Tofu · extra firm · prepared with nigari | 91 kcal | 9.89 g | 2 g | 5.83 g |
Tofu · soft · prepared with calcium sulfate and magnesium chloride (nigari) | 61 kcal | 6.55 g | 1.8 g | 3.69 g |
Tofu · firm · prepared with calcium sulfate and magnesium chloride (nigari) | 70 kcal | 8.19 g | 1.69 g | 4.17 g |
Tofu · fried · prepared with calcium sulfate | 271 kcal | 17.19 g | 10.5 g | 20.18 g |
Tofu · salted and fermented (fuyu) · prepared with calcium sulfate | 116 kcal | 8.15 g | 5.15 g | 8 g |
Tofu · raw · firm · prepared with calcium sulfate | 145 kcal | 15.78 g | 4.27 g | 8.72 g |
Tofu · raw · regular · prepared with calcium sulfate | 76 kcal | 8.08 g | 1.88 g | 4.78 g |
Tofu · dried-frozen (koyadofu) · prepared with calcium sulfate | 472 kcal | 47.94 g | 12.79 g | 30.34 g |
Tofu · fried | 271 kcal | 17.19 g | 10.49 g | 20.18 g |
Tofu · salted and fermented (fuyu) | 116 kcal | 8.15 g | 5.15 g | 8 g |
* Nutritional values per 100 g of product