Tofu · raw · regular · prepared with calcium sulfate
Amount per 100 g
- Energy (calories): 76 kcal 3%
- Protein: 8.08 g 15%
- Fat: 4.78 g Why gray? Help 10%
- Carbohydrates: 1.88 g 1%
Calorie breakdown
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- Protein: 37% 28 kcal
- Fat: 53% 40 kcal
- Carbohydrates: 10% 8 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
76 kcal
3%
Water
84.55 g
3%
Carbohydrates
Carbohydrate
1.88 g
1%
Fiber
0.3 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
4.78 g
10%
Total polyunsaturated
2.699 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.056 g
Total saturated
0.691 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.08 g
15%
Tryptophan
0.126 g
39%
Threonine
0.33 g
26%
Isoleucine
0.4 g
33%
Leucine
0.614 g
23%
Lysine
0.532 g
22%
Methionine + Cystine
0.215 g
18%
Methionine
0.103 g
Cystine
0.112 g
Phenylalanine + Tyrosine
0.663 g
31%
Phenylalanine
0.393 g
Tyrosine
0.27 g
Valine
0.408 g
27%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.081 mg
7%
Vitamin B-2 (Riboflavin)
0.052 mg
5%
Vitamin B-3 (Niacin)
0.195 mg
1%
Vitamin B-5 (Pantothenic acid)
0.068 mg
1%
Vitamin B-6
0.047 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
85 IU
4%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
22.73 mg
Minerals
Calcium, Ca
350 mg
35%
Magnesium, Mg
30 mg
10%
Phosphorus, P
97 mg
14%
Iron, Fe
5.36 mg
30%
Potassium, K
121 mg
3%
Sodium, Na
7 mg
0%
Zinc, Zn
0.8 mg
10%
Copper, Cu
0.193 mg
21%
Selenium, Se
8.9 µg
16%
Manganese, Mn
0.605 mg
34%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tofu comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tofu · raw · regular · prepared with calcium sulfate | 76 kcal | 8.08 g | 1.88 g | 4.78 g |
Tofu · raw · firm · prepared with calcium sulfate | 145 kcal | 15.78 g | 4.27 g | 8.72 g |
Tofu · soft · prepared with calcium sulfate and magnesium chloride (nigari) | 61 kcal | 6.55 g | 1.8 g | 3.69 g |
Tofu · firm · prepared with calcium sulfate and magnesium chloride (nigari) | 70 kcal | 8.19 g | 1.69 g | 4.17 g |
Tofu · fried · prepared with calcium sulfate | 271 kcal | 17.19 g | 10.5 g | 20.18 g |
Tofu · salted and fermented (fuyu) · prepared with calcium sulfate | 116 kcal | 8.15 g | 5.15 g | 8 g |
Tofu · dried-frozen (koyadofu) · prepared with calcium sulfate | 472 kcal | 47.94 g | 12.79 g | 30.34 g |
Tofu · extra firm · prepared with nigari | 91 kcal | 9.89 g | 2 g | 5.83 g |
Tofu · hard · prepared with nigari | 146 kcal | 12.68 g | 4.39 g | 9.99 g |
Tofu · fried | 271 kcal | 17.19 g | 10.49 g | 20.18 g |
Tofu · salted and fermented (fuyu) | 116 kcal | 8.15 g | 5.15 g | 8 g |
* Nutritional values per 100 g of product