Bacon · lettuce · and tomato sandwich · with spread
Amount per 100 g
- Energy (calories): 208 kcal 10%
- Protein: 7.46 g 14%
- Fat: 10.28 g Why gray? Help 21%
- Carbohydrates: 21.16 g 9%
Calorie breakdown
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- Protein: 15% 30 kcal
- Fat: 45% 93 kcal
- Carbohydrates: 41% 84 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
208 kcal
10%
Water
59.04 g
2%
Carbohydrates
Carbohydrate
21.16 g
9%
Fiber
1.4 g
6%
Sugars, total
2.91 g
Starch
~
Lipids
Total lipid (fat)
10.28 g
21%
Total polyunsaturated
4.346 g
Omega 3 (n-3)
0.417 g
29%
Omega 6 (n-6)
3.709 g
31%
Total monounsaturated
3.13 g
Total saturated
2.319 g
as low as possible
Total trans
~
-
Cholesterol
14 mg
as low as possible
Protein + aminoacids
Protein
7.46 g
14%
Tryptophan
0.087 g
27%
Threonine
0.279 g
22%
Isoleucine
0.32 g
26%
Leucine
0.559 g
21%
Lysine
0.446 g
18%
Methionine + Cystine
0.282 g
23%
Methionine
0.166 g
Cystine
0.116 g
Phenylalanine + Tyrosine
0.586 g
28%
Phenylalanine
0.332 g
Tyrosine
0.254 g
Valine
0.348 g
23%
Vitamins
Vitamin C
6 mg
8%
Folate, total
44 µg
Folate, DFE
64 µg DFE
16%
Vitamin B-1 (Thiamin)
0.227 mg
21%
Vitamin B-2 (Riboflavin)
0.155 mg
14%
Vitamin B-3 (Niacin)
2.821 mg
20%
Vitamin B-5 (Pantothenic acid)
0.275 mg
6%
Vitamin B-6
0.119 mg
9%
Vitamin B-12 (Cobalamin)
0.14 µg
6%
Vitamin A
387 IU
17%
Vitamin E
0.58 mg
4%
Vitamin D
2 IU
0%
Vitamin K
16 µg
18%
Isoflavones, total
~
Minerals
Calcium, Ca
49 mg
5%
Magnesium, Mg
18 mg
6%
Phosphorus, P
92 mg
13%
Iron, Fe
1.42 mg
8%
Potassium, K
211 mg
4%
Sodium, Na
551 mg
37%
Zinc, Zn
0.67 mg
8%
Copper, Cu
0.088 mg
10%
Selenium, Se
16.8 µg
31%
Manganese, Mn
0.205 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bacon comparison
* Nutritional values per 100 g of product