Bacon · chicken fillet (breaded, fried) · and tomato club · with lettuce and spread
McDonald's Crispy Chicken Ranch BLT sandwich
Amount per 100 g
- Energy (calories): 265 kcal 12%
- Protein: 11.41 g 21%
- Fat: 14.25 g Why gray? Help 29%
- Carbohydrates: 23.02 g 9%
Calorie breakdown
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- Protein: 17% 46 kcal
- Fat: 48% 128 kcal
- Carbohydrates: 35% 92 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 265 kcal - 12% 
- Water- 49.02 g - 2% 
Carbohydrates
- Carbohydrate- 23.02 g - 9% 
- Fiber- 2 g - 8% 
- Sugars, total- 1.34 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 14.25 g - 29% 
- Total polyunsaturated- 5.578 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 4.794 g 
- Total saturated- 2.81 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 24 mg - as low as possible 
Protein + aminoacids
- Protein- 11.41 g - 21% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 1.5 mg - 2% 
- Folate, total- 28 µg 
- Folate, DFE- 41 µg DFE - 10% 
- Vitamin B-1 (Thiamin)- 0.215 mg - 20% 
- Vitamin B-2 (Riboflavin)- 0.146 mg - 13% 
- Vitamin B-3 (Niacin)- 5.033 mg - 36% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.233 mg - 18% 
- Vitamin B-12 (Cobalamin)- 0.13 µg - 5% 
- Vitamin A- ~ - - 
- Vitamin E- 0.71 mg - 5% 
- Vitamin D- ~ - - 
- Vitamin K- 16.1 µg - 18% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 72 mg - 7% 
- Magnesium, Mg- 25 mg - 8% 
- Phosphorus, P- 174 mg - 25% 
- Iron, Fe- 1.58 mg - 9% 
- Potassium, K- 223 mg - 5% 
- Sodium, Na- 614 mg - 41% 
- Zinc, Zn- 0.71 mg - 9% 
- Copper, Cu- 0.088 mg - 10% 
- Selenium, Se- 21.3 µg - 39% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bacon comparison
* Nutritional values per 100 g of product

