Amount per 100 g
- Energy (calories): 282 kcal 13%
- Protein: 19.13 g 35%
- Fat: 22.11 g Why gray? Help 46%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 29% 82 kcal
- Fat: 71% 199 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
282 kcal
13%
Water
57.39 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
22.11 g
46%
Total polyunsaturated
0.74 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
0.669 g
6%
Total monounsaturated
10.018 g
Total saturated
8.057 g
as low as possible
Total trans
0.833 g
as low as possible
Cholesterol
131 mg
as low as possible
Protein + aminoacids
Protein
19.13 g
35%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.292 mg
27%
Vitamin B-3 (Niacin)
3.461 mg
25%
Vitamin B-5 (Pantothenic acid)
0.739 mg
15%
Vitamin B-6
0.154 mg
12%
Vitamin B-12 (Cobalamin)
3.1 µg
129%
Vitamin A
0 IU
0%
Vitamin E
0.3 mg
2%
Vitamin D
15 IU
3%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
144 mg
21%
Iron, Fe
2.59 mg
14%
Potassium, K
183 mg
4%
Sodium, Na
387 mg
26%
Zinc, Zn
4.06 mg
51%
Copper, Cu
0.147 mg
16%
Selenium, Se
13.1 µg
24%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tongue comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Tongue · cooked | 282 kcal | 19.13 g | 0 g | 22.11 g |
Tongue · smoked · cured · or pickled · cooked | 277 kcal | 18.8 g | 0 g | 21.74 g |
Beef · variety meats and by-products · tongue · cooked · simmered | 284 kcal | 19.29 g | 0 g | 22.3 g |
Pork · fresh · variety meats and by-products · tongue · cooked · braised | 271 kcal | 24.1 g | 0 g | 18.6 g |
Veal · variety meats and by-products · tongue · cooked · braised | 202 kcal | 25.85 g | 0 g | 10.1 g |
Lamb · variety meats and by-products · tongue · cooked · braised | 275 kcal | 21.57 g | 0 g | 20.28 g |
Beef · New Zealand · imported · tongue · cooked · boiled | 271 kcal | 18.31 g | 3.68 g | 20.34 g |
Tongue pot roast · Puerto Rican style (Lengua al caldero) | 317 kcal | 21.03 g | 0.34 g | 25.02 g |
Veal · variety meats and by-products · tongue · raw | 131 kcal | 17.18 g | 1.91 g | 5.48 g |
Game meat · caribou · tongue · raw · (Alaska Native) | 260 kcal | 13.7 g | 0 g | 22.8 g |
Beef · variety meats and by-products · tongue · raw | 224 kcal | 14.9 g | 3.68 g | 16.09 g |
* Nutritional values per 100 g of product